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Kristen Miglore

Nancy Silverton's chopped salad (Photo by Ty Mecham/Food 52. Food stylist: Anna Billingskog. Prop Stylist: Amanda Widis)

The genius chopped salad everyone’s (still) talking about

Kristen Miglore
Food styling: Anna Billingskog. Prop stylist: Alya Hameedi. (Ty Mecham / Food52)

A genius trick for quicker, creamier oatmeal — with no sticky pot to clean

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Molly Fitzsimons. (James Ransom / Food52)

The simplest, happiest sheet-pan dinner starts with gnocchi and chili crisp

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Molly Fitzsimons. (Julia Gartland / Food52)

The internet’s favorite chocolate chip cookie

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Milly Fitzsimons. (James Ransom / Food52)

This 5-minute tomato sauce has a secret star

Kristen Miglore
(Julia Gartland / Food52)

The salad of peak summer is California Fattoush

Kristen Miglore
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (MJ Kroeger / Food52)

The Dorie Greenspan cake we all should know

Kristen Miglore
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Epic snickerdoodles in 20 minutes flat

Kristen Miglore
Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. (Bobbi Lin / Food52)

The best chicken caesar salad I’ve ever had

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Molly Fitzsimons. (Rocky Luten / Food52)

The coziest way to eat *so* many greens

Kristen Miglore
Food stylist: Anna Bilingskog. Prop stylist: Alya Hameedi. (Rocky Luten / Food52)

This one-pot chicken soup will do more than warm your soul

Kristen Miglore
Food stylist: Sophia Loche. Prop stylist: Booke Deonarine. (Bette Blau / Food52)

Is this the prettiest salad you’ve ever seen?

Kristen Miglore
Food stylist: Lauren Lapenna. Prop stylist: Molly Fitzsimons. (Julia Gartland / Food52)

Your new 5-minute Thanksgiving green beans (and the most heartwarming holiday story I’ve ever heard)

Kristen Miglore
Food stylist: Lauren Lapenna. Prop stylist: Sophia Pappas. (Julia Gartland / Food52)

My family’s forever banana bread

Kristen Miglore
Food stylist: Lauren Lapenna. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

The crispy fried eggs that made me a better cook

Kristen Miglore
Food stylist: Billingskog. Prop stylist: Veronica Olson. (MJ Kroeger / Food52)

The secret ingredient in this salsa is peanut butter — or is it?

Kristen Miglore
Food stylist: Sam Senevinatre. Prop stylist: Brooke Deonarine. (Linda Xiao / Food52)

The silkiest pasta sauce from any vegetable you’ve got

Kristen Miglore
Food stylist: Sam Seneviratne. Prop stylist: Jessica Faria. (Julia Gartland / Food52)

Why Nadiya Hussain’s kiwi and feta salad is genius

Kristen Miglore
Food stylist: Sam Seneviratne. Prop stylist: Olivia Bloch. (Ty Mecham / Food52)

10 years later, I’m still in awe of this sorbet

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Fiona Campbell. (Rocky Luten / Food52)

This pantry ingredient will change how you cook salmon

Kristen Miglore
(Bobbi Lin / Food52)

The simple secret to much, much better whole-grain pancakes

Kristen Miglore
Food stylist: Pearl Jones. Prop stylist: Ali Slagle. (Julia Gartland / Food52)

Oh, *that’s* what key lime pie was missing

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Veronica Olson. (Linda Xiao / Food52)

The one recipe Alice Waters can’t live without

Kristen Miglore
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland / Food52)

This lemony-perfect pot of rice sits cozily next to chicken, fish or roasted vegetables

Kristen Miglore
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