Sam Sontag

(Rocky Luten / Food52)

The best butter substitutes for baking (that actually work)

Sam Sontag
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (James Ransom / Food52)

Chinese cooking wine brings tangy depth to, well . . . everything

Sam Sontag
Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, the peppery, bright, wonderful vegetable

Sam Sontag
(Bobbi Lin / Food52)

Can you freeze potatoes? We investigated

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(Jenny Huang / Food52)

How to cook corned beef at home (that’s cornier, beefier and better)

Sam Sontag
(Bobbi Lin / Food52)

What the heck is Vegemite (and how do you eat it)?

Sam Sontag
Spaghetti with tomato sauce. (Getty Images)

Seven tomato paste substitutes for pantry pasta emergencies (and more!)

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(Julia Gartland / Food52)

How to cook black beans for burritos, dips and stews

Sam Sontag
(Bobbi Lin / Food52)

Nine cream of tartar substitutes you probably have in the kitchen

Sam Sontag