Summer sale: Save 58%

Sam Sontag

(Rocky Luten / Food52)

The best butter substitutes for baking (that actually work)

Sam Sontag
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (James Ransom / Food52)

Chinese cooking wine brings tangy depth to, well . . . everything

Sam Sontag
Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, the peppery, bright, wonderful vegetable

Sam Sontag
(Bobbi Lin / Food52)

Can you freeze potatoes? We investigated

Sam Sontag
(Jenny Huang / Food52)

How to cook corned beef at home (that’s cornier, beefier and better)

Sam Sontag
(Bobbi Lin / Food52)

What the heck is Vegemite (and how do you eat it)?

Sam Sontag
Spaghetti with tomato sauce. (Getty Images)

Seven tomato paste substitutes for pantry pasta emergencies (and more!)

Sam Sontag
(Julia Gartland / Food52)

How to cook black beans for burritos, dips and stews

Sam Sontag
(Bobbi Lin / Food52)

Nine cream of tartar substitutes you probably have in the kitchen

Sam Sontag