Sam Sontag

Food52
The best butter substitutes for baking (that actually work) Sam Sontag
Food52
Chinese cooking wine brings tangy depth to, well . . . everything Sam Sontag
Minari Vegetable
All about minari, the peppery, bright, wonderful vegetable Sam Sontag
Food52
Can you freeze potatoes? We investigated Sam Sontag
Food52
How to cook corned beef at home (that's cornier, beefier and better) Sam Sontag
Food52
What the heck is Vegemite (and how do you eat it)? Sam Sontag
Seven tomato paste substitutes for pantry pasta emergencies (and more!) Sam Sontag
Food52
How to cook black beans for burritos, dips and stews Sam Sontag
Food52
Nine cream of tartar substitutes you probably have in the kitchen Sam Sontag
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