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Food (page 140)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Bobbi Lin / Food52)

6 ways to use leftover vanilla bean pods

Dorie Greenspan - Food52
(Catherine Falls Commercial / Getty)

Are the sprouts on potatoes safe to eat?

Kelly Vaughan - Food52
Taco Bell's Mexican Pizza (Joshua Blanchard/Getty Images for Taco Bell)

Taco Bell revives a beloved menu item

Ashlie D. Stevens
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The most underrated canned tomato

EmilyC - Food52
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Chickpea tacos (Ashlie Stevens )

Crispy, spicy chickpeas belong in tacos

Ashlie D. Stevens
Cactus. (Neal Santos)

A primer on cooking with cactus

Maggie Hennessy
Elote (Mary Elizabeth Williams)

A spicy taste of Mexican street corn

Mary Elizabeth Williams
(Julia Gartland / Food52)

Impossible Foods launches sausage links

Kelly Vaughan - Food52
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(Bette Blau / Food52)

How can I tell if my chicken's gone bad?

Kelly Vaughan - Food52
A spread from Sam & Gertie's (Sam & Gertie's )

A vegan Jewish deli preps for Passover

Ashlie D. Stevens
Hardboiled Egg Cookies (Mary Elizabeth Williams)

Turn your leftover eggs into cookies

Mary Elizabeth Williams
(James Ransom / Food52)

The prettiest pickled egg recipe ever

Emma Laperruque - Food52
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(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
Easter table setting with spring flowers and Easter eggs. (Getty Images / yumehana)

This simple menu updates Easter classics

Ashlie D. Stevens
Close up of fresh Artocarpus altilis or known as Breadfruit (Getty Images / Firdausiah Mamat)

Why Barbadian Jews make breadfruit matzo

Malou Morgan
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
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(Mark Weinberg / Food52)

What to do with that leftover brisket

Kelly Vaughan - Food52
(Rocky Luten / Food52)

This bread is a relic of Jewish history

Joe Baur - Food52
(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
Frozen Bananas (Mary Elizabeth Williams)

Frozen bananas are the best comfort food

Mary Elizabeth Williams
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(Luzena Adams / Food52)

The condiment that every seder needs

Valerio Farris - Food52
Vegan cafe lunch at Vegan Cafe. Organic curry, alternative soy meat burger, tofu salad. (Getty Images/Yagi Studio)

Bored with lunch? Try this genius hack

Ashlie D. Stevens
(James Ransom / Food52)

How to hard-boil eggs to dye for Easter

Kelly Vaughan - Food52
Julia (Seacia Pavao / HBO Max)

How Child's dishes were recreated for TV

Ashlie D. Stevens
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