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Food (page 189)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Rice noodle salad with shrimp and coconut ginger lime dressing (Lucian Truscott)

It's finally spring. Go eat outside!

Lucian K. Truscott IV
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

How to make homemade nut butter

Sohla El-Waylly - Food52
(Rocky Luten / Food52)

What to know before planning a gathering

Food52 - Food52
Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

Amy Traverso
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(Alexandra Stafford)

Make the most of this year's pepper crop

Alexandra Stafford - Food52
(Rocky Luten / Food52)

How to build a keyhole garden bed

Camryn Rabideau - Food52
President Donald Trump delivers remarks in support of farmers and ranchers in the Roosevelt Room at the White House May 23, 2019 in Washington, DC. (Photo by Chip Somodevilla/Getty Images)

Trump's Coke boycott? Over in three days

Ashlie D. Stevens
Fod stylist: Monica Pierini. Prop stylist: Amanda Widis. (Linda Xiao / Food52)

Love jammy eggs? Try this coconutty stew

EmilyC - Food52
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(Mark Weinberg / Food52)

How to fake a freshly cleaned kitchen

Arati Menon - Food52
Left-over candy cookies (Mary Elizabeth Williams)

Turn your candy into gourmet cookies

Mary Elizabeth Williams
(Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images)

Can supermarkets reduce plastic waste?

Jodi Helmer - FoodPrint
(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
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Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
(Schoolhouse)

How to style dining room chairs

Caroline Mullen - Food52
Saucy (Photo illustration by Salon/Getty Images)

How to spring clean your condiment stash

Ashlie D. Stevens
These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Amy Traverso
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Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

This chicken marinade doubles as a sauce

Emma Laperruque - Food52
(Photo by Karl-Josef Hildenbrand/picture alliance via Getty Images)

How to get food coloring off your skin

Sara Coughlin - Food52
Deviled Eggs (Getty Images)

7 deviled eggs for springtime snacking

Ashlie D. Stevens
(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
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(Ella Quittner / Food52)

The absolute best way to boil eggs

Ella Quittner - Food52
"Traditional" Easter still life setting for Passover feast or Christian Seder (Getty Images)

"Incredibly offensive" Christian Seders

Ashlie D. Stevens
(Rocky Luten / Food52)

How much ham per person is just right?

Rebecca Firkser - Food52
(Rocky Luten / Food52)

Where to buy boar and other game meat

Jarrett Melendez - Food52
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