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Food (page 188)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images)

Can supermarkets reduce plastic waste?

Jodi Helmer - FoodPrint
(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
(Schoolhouse)

How to style dining room chairs

Caroline Mullen - Food52
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Saucy (Photo illustration by Salon/Getty Images)

How to spring clean your condiment stash

Ashlie D. Stevens
These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Amy Traverso
Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

This chicken marinade doubles as a sauce

Emma Laperruque - Food52
(Photo by Karl-Josef Hildenbrand/picture alliance via Getty Images)

How to get food coloring off your skin

Sara Coughlin - Food52
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Deviled Eggs (Getty Images)

7 deviled eggs for springtime snacking

Ashlie D. Stevens
(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
(Ella Quittner / Food52)

The absolute best way to boil eggs

Ella Quittner - Food52
"Traditional" Easter still life setting for Passover feast or Christian Seder (Getty Images)

"Incredibly offensive" Christian Seders

Ashlie D. Stevens
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(Rocky Luten / Food52)

How much ham per person is just right?

Rebecca Firkser - Food52
(Rocky Luten / Food52)

Where to buy boar and other game meat

Jarrett Melendez - Food52
(Jonah Ollman / Food52)

How to clean up your kitchen windows

Leslie Stephens - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada serves up crispy, healthy chicken

Manuela Lopez Restrepo
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Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
Prop stylist: Amanda Widis. Food stylist: Monica Pierini (Linda Xiao / Food52)

The absolute best way to brown mushrooms

Ella Quittner - Food52
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
Cascatelli (Scott Gordon Bleicher)

How do you make the perfect pasta shape?

Ashlie D. Stevens
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Traditional baked bread sliced cake with onion, herbs and cheese in ceramic dish served with olive oil on blue and white tablecloth. (Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Olive oil company changes the status quo

Ryanwalkerhartshorn - Food52
(Julia Gartland / Food52)

Tamis: the underrated kitchen tool

Valerio Farris - Food52
(Getty Images)

Micro-millers take stock of flour craze

Amy Halloran - Civil Eats
Saucy Q&A (Photo illustration by Salon/Getty Images)

Is aioli just fancy mayonnaise?

Ashlie D. Stevens
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