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Food (page 190)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Ty Mecham / Food52)

What's that honeycomb pasta on TikTok?

Valerio Farris - Food52
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland / Food52)

Try this lemony-perfect pot of rice

Kristen Miglore - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Have eggs, water and salt? Make this

Hetty McKinnon - Food52
Rice noodle salad with shrimp and coconut ginger lime dressing (Lucian Truscott)

It's finally spring. Go eat outside!

Lucian K. Truscott IV
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Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

How to make homemade nut butter

Sohla El-Waylly - Food52
(Rocky Luten / Food52)

What to know before planning a gathering

Food52 - Food52
Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

Amy Traverso
(Alexandra Stafford)

Make the most of this year's pepper crop

Alexandra Stafford - Food52
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(Rocky Luten / Food52)

How to build a keyhole garden bed

Camryn Rabideau - Food52
President Donald Trump delivers remarks in support of farmers and ranchers in the Roosevelt Room at the White House May 23, 2019 in Washington, DC. (Photo by Chip Somodevilla/Getty Images)

Trump's Coke boycott? Over in three days

Ashlie D. Stevens
Fod stylist: Monica Pierini. Prop stylist: Amanda Widis. (Linda Xiao / Food52)

Love jammy eggs? Try this coconutty stew

EmilyC - Food52
(Mark Weinberg / Food52)

How to fake a freshly cleaned kitchen

Arati Menon - Food52
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Left-over candy cookies (Mary Elizabeth Williams)

Turn your candy into gourmet cookies

Mary Elizabeth Williams
(Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images)

Can supermarkets reduce plastic waste?

Jodi Helmer - FoodPrint
(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
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(Schoolhouse)

How to style dining room chairs

Caroline Mullen - Food52
Saucy (Photo illustration by Salon/Getty Images)

How to spring clean your condiment stash

Ashlie D. Stevens
These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Amy Traverso
Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

This chicken marinade doubles as a sauce

Emma Laperruque - Food52
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(Photo by Karl-Josef Hildenbrand/picture alliance via Getty Images)

How to get food coloring off your skin

Sara Coughlin - Food52
Deviled Eggs (Getty Images)

7 deviled eggs for springtime snacking

Ashlie D. Stevens
(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
(Ella Quittner / Food52)

The absolute best way to boil eggs

Ella Quittner - Food52
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