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Food (page 160)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Julia Gartland / Food52)

A look inside Marisel Salazar's pantry

Marisel Salazar - Food52
Rochester Garbage Plate (Mary Elizabeth Williams)

Garbage plate is delicious trash

Mary Elizabeth Williams
Bowl of Chili (Getty Images/DNY59)

Upgrade your chili with espresso powder

Ashlie D. Stevens
(Julia Gartland / Food52)

13 refrigerator organization hacks

Erin Alexander - Food52
(Julia Gartland / Food52)

A love letter to the kidney bean

Maggie Hennessy - Food52
Chef Cutting Tofu On A Wooden Cutting Board (Getty Images/Stevica Mrdja/EyeEm)

A tasty 4-ingredient marinade for tofu

Ashlie D. Stevens
Varieties of cheese and bread sticks (Getty Images/Westend61)

A cheesehead's guide to European cheese

Chaya Milchtein
Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

Mozzarella schnitzel will save us all

Emma Laperruque - Food52
(Rocky Luten / Food52)

Why does organic mayo taste funny?

Maggie Hennessy - Food52
Apple ripe fruit on tree. (Getty Images/Mike Powles)

How to pick the best apples this fall

Xinrou Shu
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada De Laurentiis' autumnal carbonara

Joy Saha
(Julia Gartland / Food52)

24 brilliant Brussels sprouts recipes

Brette Warshaw - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The best substitutes for vegetable oil

Coral Lee - Food52
(Melina Hammer / Food52)

Where to go apple picking in New York

Melina Hammer - Food52
Mayonaise (Photo illustration by Salon/Getty Images)

The key to moister chocolate cake? Mayo

Ashlie D. Stevens
(Ren Fuller / Food52)

Make bakery-worthy pie crust designs

Erin Jeanne McDowell - Food52
Broccoli Pasta (Getty Images/Ekaterina Fedotova/EyeEm)

Bored with beige pasta? Grab a blender

Ashlie D. Stevens
(Food52)

How to make extra-fluffy dinner rolls

Erin Jeanne McDowell - Food52
Prop stylistL Alya Hameedi. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The very best way to cook french fries

Ella Quittner - Food52
A peanut butter and jelly sandwich surrounded by several other food items that would make up a child's lunch. (Getty Images/steele2123)

7 shelf-stable school lunches for kids

Rachel Tepper Paley - Food52
(Rocky Luten / Food52)

Does this dishwasher hack really work?

Kelly Vaughan - Food52
French Toast (Mary Elizabeth Williams)

Joshua Weissman's brilliant breakfast

Mary Elizabeth Williams
(Ty Mecham / Food52)

20 savory pumpkin recipes for fall

Kelly Vaughan - Food52
(James Ransom / Food52)

8 pantry staples parents need to have

Rachel Tepper Paley - Food52
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