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Food (page 182)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(James Ransom / Food52)

How to start an organic garden

Nadia Hassani - Food52
Shrimp and Corn Clambake (Michael Piazza for Yankee Magazine)

How to throw a New England clambake

Amy Traverso
Samurai Gourmet (Netflix)

It's a "Samurai Gourmet" summer

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

21 best canned wine brands

Valerie Stivers, Hank Zona - Food52
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(Marissa Mullen / Food52)

The best cheese for cheeseburgers

Marissa Mullen - Food52
Spices in the Culinary Technology Lab at ICE. (Photo courtesy of the Institute of Culinary Education)

How the pros buy and store spices

Palak Patel - Institute of Culinary Education
NotMilk, Whole Milk and Oat Milk on a Whole Foods shelf (Ashlie Stevens)

We taste tested the plant-based NotMilk

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

So what's a cocktail, really?

Julia Bainbridge - Food52
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Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

5 best coca-cola cocktail recipe

Julia Bainbridge - Food52
Pea Milk (Getty Images/Elena Dy)

How Silicon Valley changed what we eat

Ashlie D. Stevens
Carbonara (Mary Elizabeth Williams)

An easy riff on an Italian classic

Mary Elizabeth Williams
(Julia Gartland / Food52)

Eating without my sense of smell & taste

Drew Aichele - Food52
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Seaweeds ((Photo courtesy of the Institute of Culinary Education)

How to cook seven types of seaweed

Ashley Ross - Institute of Culinary Education
(Getty Images)

Does sustainable fishing exist?

FoodPrint - FoodPrint
(Julia Gartland / Food52)

Someone tell me WTF to put in my coffee

Rebecca Firkser - Food52
Summer Squash Salad (EE Berger)

Chef Abra Berens’ summer squash epiphany

Maggie Hennessy
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(Photo courtesy of Qaiyaan Harcharek)

Climate change melts Arctic ice cellars

Kayla Frost - Civil Eats
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

The art of inviting people over again

Julia Bainbridge - Food52
Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Rising interest in homegrown mushrooms

Katherine Sacks - FoodPrint
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Try Giada's crispy chicken cacciatore

Chuyan Jiang
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(Getty Images)

The rise of local flour

FoodPrint - FoodPrint
Shrimp Cocktail Sauce (Photo illustration by Salon/Getty Images)

How to make a better cocktail sauce

Ashlie D. Stevens
Spring Pea Salad (Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward) (Photo by Michael Piazza for Yankee Magazine)

This colorful salad is a meal in itself

Amy Traverso
Food stylist: Anna Billingskog. Prop stylist: Fiona Campbell. (Rocky Luten / Food52)

This ingredient will change your salmon

Kristen Miglore - Food52
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