"If you're going to make your own marzipan . . . you're going to find the flavor is much nicer"

Another round in the fight over the former governor's supposed "progressive" tendencies

Tales of poisoned children reflect paranoia about safety and our anxiety about candy itself

From the tragedies of the slave trade to the glitz of the Jazz Age, the story of these sugary treats echoes our own

Bored with baseball cards, Jason Liebig turned to vintage candy wrappers -- and amassed a pretty sweet collection

Coldstone Creamery and other "mix-in" ice cream chains that lard their cones with cakes and candies make me long for a simple soft-serve swirl.

Halloween, our only real holiday.

One more round, you say? I'm in . . .

Technology and marketing have revolutionized desire -- and made us crave salty, fatty foods

All three recent mass shootings involved military-style assault rifles. Now there's no excuse for inaction

Terry Southern's son tells the wacky tale of his dad's '60s pornographic masterpiece "Candy," whose heroine is both dirtier and more innocent than today's dead-eyed Britney nymphets.

As a new Washington tax tries to distinguish "candy" from "food," an expert dissects our feelings about sweets

The tiny, eco-friendly, politically correct Grenada Chocolate Co. is winning awards, but can it survive in a Hershey's world?

An excerpt from the book "Candy and Me: A Love Story," a romance with all things sugary.

American cocktail culture is being camped — and I love it