Here's our ultimate guide to the torta, in all its hefty, pickle-y glory

If you’re missing an ingredient or can’t find it at the store, four substitutions will get you over the finish line

Whether or not you’re going back to school, you need a good back-pocket loaf

Plus, four one-bowl recipes for easy, breezy clean up and smart substitutions to please any crowd

Even if your normal crew is a little smaller this year, you should still take a moment to bake a little happy

"MasterChef Israel" winner Tom Aviv gives his best tips for a fluffier, more flavorful loaf

Recession-era cooking doesn't have to feel like cutting back. Here's a full menu that feels generous

Take comfort to a whole new level this holiday season with a loaf made from ingredients already in your home pantry

The revamp includes splashy new ads featuring sports stars Tom Brady and Serena Williams

While often considered a food that isn't necessarily "good for you," could bread actually be unfairly maligned?

A white Southerner, I seem to have no "ethnic" roots, but my immigrant neighbors' flavors are in my boiled peanuts

Warming, comforting and oftentimes filling, soup is a reliable standby for all of us. How did it originate?

A sandwich after my own heart

The ultimate guide to understanding broth vs. stock, roasting vs. not, aromatics, and different cooking methods.

You can bake these cookies ahead of time, so you're ready to roll as soon as it's time to get the party started