Italian pastry chef Nicola Olivieri dishes on how fresh panettone differs from the department store variety

Hint: It has nothing to do with the Yankees (who are going to win again).

A paper open to a blood-splattered ad about Kubrick's film was found when Betty died. That's not the only parallel

Chocolate is an obvious no-no, but don't let your dog or cat get into that leftover fruitcake either

How is drought tied to increased suicide rates and cows' new candy diet?

The GOP is using Trump's toddler-esque sweet tooth to get on his good side

Crystal Renn almost starved to death to be in Vogue. She finally got there, after she embraced her natural curves

The hip-hop legend appeared on "Salon Talks" to discuss "Cut Throat City," survival in the U.S. & living the dream

Even in the kitchen, making something that could be perceived as off-trend takes bravery. Here's why it's worth it

A woman's letter to parents to "step up" and withhold treats goes viral

Forget Wii Fit and Perfect Pushup suction cups. To get in shape, I went back to the original fitness guru -- "the world's most perfectly developed man."

Despite an excellent turn by Emily Blunt, the adaptation of Paula Hawkins' bestseller barely scratches the surface

It's not that I don't like you. But I learned from an early age that vulnerability is a liability, not a strength

A tale of pecans, potatoes and culinary sabotage

I love the man I said I would marry, but I'm haunted by a man I had an affair with when I was 21.