A simple, foolproof lobster tail recipe for date nights in

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This recipe from Naomi Tomky is versatile, allowing for the use of fresh, leftover or canned salmon

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Think beyond basics with this smoked fish

"I am endlessly inspired by Parmigiano Reggiano and am always seeking unexpected ways to showcase it"

We love the rich brown butter sauce that the team at Eventide Oyster Co. cooks up in Portland

Why would someone board a rollicking fishing boat off the Atlantic in the dead of winter? For the sake of lobster.

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Some spaghetti for your sweetheart

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Or: "How to eat well when it's too hot to keep turning on your oven"