A baker's dozen of new-fashioned cookies for the old-fashioned holidays

Watch out, espresso martini and fancy faux fish

Move over, Katie Couric, I want a date with the Tanned One for my birthday.

Rhetoric-drenched White House war cries insist Syria attacks will not be war, top think tank undermines such vows

A cabaret cover of a Clash classic

From sparkling refreshers to dive-bar favorites, here are some of Food52's staff's top drink picks for the year

Crispy and cheesy, these two-ingredient fritters would sparkle next to anything

How the recession gave me an appreciation for hot rods, power tools and manual labor

Stella lusts for hot cars, hot men and parking attendants who give good service.

But then what else would you expect in Donald Trump’s dystopian America?

It’s a drink that can never be ruined. Not even by a global pandemic.

Stir up these sips for someone special (yourself included)

"I am endlessly inspired by Parmigiano Reggiano and am always seeking unexpected ways to showcase it"

As she'd eloquently put it: "How easy is that?"