Pro bakers give us the scoop

All good grandparents try to pass on a piece of their history. Mine is sugary, sublime and can be made gluten-free

Columnist Ella Quittner is on the hunt for the chewiest cookie

Learn how to make macarons fearlessly

Artificial intelligence has already shaken up art and writing. What does it mean for recipe development?

Amaretto and almond extract reimagine a classic New York bakery staple for kids at heart

Anyone can pull these off, promise

From Food52 Resident Baking BFF and sugar cookie whisperer, Erin Jeanne McDowell

Greenspan has published 28 distinct recipes for chocolate chip cookies across a total of 14 cookbooks

Here are a few culinary science-backed tips for making your perfect Christmas cookie

Think of this as your rustic, American update to the classic macaron

Easily send homemade desserts as gifts with these expert tips, no-fuss recipes and fool-proof shipping checklist

Plot twist: There's no caramel at all!

For this recipe, you’ll need no measuring cups, no measuring spoons, no scale

Shortbread, gingerbread, matcha-flavored and everything in between