This is a soup worthy for any special occasion, but it is a holiday tradition for many here along the Gulf Coast

I'm from Baltimore. I don't eat imitation crab. But even in Charm City, I find myself surrounded by the fake stuff

Your charcuterie board has never looked so good

While cherished throughout the south, gumbo is a dish that can sometimes intimidate. That shouldn't be the case

A love song in soups, risottos and snacks to the fresh, canned and frozen. Plus this week's challenge: Shrimp!

Perhaps for as long as people have been crabbing, they've been making these decadent little omelets

From banchan to bulgogi, how to bring an epic restaurant-quality Korean spread to your dining table

End a day of fun in the sun with these dinner recipes

For some time, I thought the name of this celebration implied there was only room for "fish"

It's a controversial combination. But when done right, the results can be luxurious

This winter-friendly salad is sure to satisfy — and then some

"My favorite way to eat this is with a fork in one hand and a hunk of French bread in the other"

Dinnertime's a breeze with these "tips" from the author of "Go the F--k to Sleep!"

And how I found out that everyone eats it, too