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Topic: dessert (page 3)

Cookies in a jar (Getty Images/Claudia Totir)

Bake up some Creole praline cookies

Bibi Hutchings
(Julia Gartland / Food52)

How to freeze bananas so they don't rot

Phoebe Fry - Food52
Vietnamese coffee popsicles (Mary Elizabeth Williams)

A 3-ingredient dessert to cool you off

Mary Elizabeth Williams
(Julia Gartland / Food52)

Do I need to bake with cake flour?

Phoebe Fry - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Bobbi Lin / Food52)

A dreamy strawberry-rhubarb icebox cake

Rick Martinez - Food52
Prop stylist: Anne Eastman. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

A no-bake approach simplifies cheesecake

Emma Laperruque - Food52
Prop stylist: gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Decadent raspberry cheesecake brownies

Samantha Seneviratne - Food52
(Mark Weinberg / Food52)

19 no-churn ice cream recipes for summer

Erin Jeanne McDowell - Food52
Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

What to cook when you need comfort

Ashlie D. Stevens
(Ren Fuller / Food52)

How to make swirly, flaky sfogliatelle

Erin Jeanne McDowell - Food52
Ice Cream Bun Sandwich (Mary Elizabeth Williams)

Yes, ice cream is better between bread

Mary Elizabeth Williams
(Julia Gartland / Food52)

These chocolate chip cookies are magical

Samantha Seneviratne - Food52
(Mark Weinberg / Food52)

The easiest way to melt chocolate chips

Kelly Vaughan - Food52
Dulce De Leche Lava Cake (Mary Elizabeth Williams)

Dulce de leche lava cakes in 15 minutes

Mary Elizabeth Williams
(Bobbi Lin / Food52)

These cookies are perfect for birthdays

Erin Jeanne McDowell - Food52
(Carolina Gelen / Food52)

An 8-year-old can make this éclair cake

Margaret Eby - Food52
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
Chocolate Brownies Batter In A Baking Pan (Getty Images / Jun Pinzon / EyeEm)

8 best egg substitutes for brownies

Ashlie D. Stevens
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Bobbi Lin)

I can't stop snacking on matzo toffee

Emma Laperruque - Food52
(Rocky Luten / Food52)

Ina Garten's ice cream hack is brilliant

Naomi Tomky - Food52
(Julia Gartland / Food52)

How to make powdered sugar frosting

Alice Medrich - Food52
(Bobbi Lin / Food52)

5 tips for your best sugar cookies yet

Erin Jeanne McDowell - Food52
Food stylist: Anna Billingskog. Prop sylist: Alya Hameedi (Food52 / Julia Gartland)

This one-bowl citrus cake is a stunner

Genius Recipes - Food52
(iStock / Getty Images)

The resurgence of an ancient dessert

Justine Lee - Food52
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