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Topic: Food (page 72)

(Styled and Photographed by Liz Neily / Yankee Magazine)

Chicken and dumplings for a weeknight

Amy Traverso - Yankee Magazine
(Julia Gartland / Food52)

How to steam carrots to perfection

Kelly Vaughan - Food52
Ribs (Photo courtesy of Bibi Hutchings)

A genius sheet pan trick for ribs

Bibi Hutchings
Pasta Amatriciana (Getty Images/Alexander Spatari)

Keep it cool with no-cook pasta sauce

Ashlie D. Stevens
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(MJ Kroeger / Food52)

9 essential tools for cooking veggies

Deborah Mitchell - Food52
(Julia Gartland / Food52)

How to make jarred tomato sauce better

Sarah Jampel - Food52
(Mark Weinberg / Food52)

19 no-churn ice cream recipes for summer

Erin Jeanne McDowell - Food52
(Rocky Luten / Food52)

Will this pasta be summer’s potluck hit?

Naomi Tomky - Food52
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(Elizaveta Antropova / Getty Images)

The best way to grow beans at home

Kristin Guy - Food52
Prosecco jellies (Brett Stevens/Getty Images)

A story about Elvis and a boozy dessert

Bibi Hutchings
(Julia Gartland / Food52)

Salt and pepper . . . ice cream?!

Emma Laperruque - Food52
(Bobbi Lin / Food52)

Memorial Day: 23 simple dessert recipes

Ella Quittner - Food52
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Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The best way to make cheeseburgers

Ella Quittner - Food52
Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

What to cook when you need comfort

Ashlie D. Stevens
(Julia Gartland / Food52)

A chef uses dumplings to "Dump the Hate"

Jannell Lo - Food52
(Julia Gartland / Food52)

Redefining identity, one dish at a time

Shaan Merchant - Food52
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Martha Stewart (Photo illustration by Salon/Getty Images)

Try Martha Stewart's no-knead focaccia

Manuela Lopez Restrepo
Chef Adriana Urbana’s scallop crudo. (Kathryn Sheldon / Institute of Culinary Education)

How to create Latin American flavor

Adriana Urbana - Institute of Culinary Education
Portrait of American chef, author, cooking teacher, author, and tv host Julia Child (1912 - 2004) as she poses in her kitchen, Cambridge, Massachusetts, 1972. (Hans Namuth/Photo Researchers History/Getty Images)

The 4 cooks I turn to again and again

David McCann - Food52
(James Ransom / Food52)

Just give up on your sheet pans

Margaret Eby - Food52
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(Mj Kroeger / Food52)

How to make chicken stock

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Mezcal v tequila: What's the difference?

Kelly Vaughan - Food52
Exterior view of a Walmart store (Kena Betancur/VIEWpress via Getty Images)

Walmart pulls Juneteenth ice cream

Ashlie D. Stevens
(alisafarov / Getty Images)

How to make the best creamy pasta sauce

Ashlie D. Stevens
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