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Topic: Food (page 78)

A spread from Sam & Gertie's (Sam & Gertie's )

A vegan Jewish deli preps for Passover

Ashlie D. Stevens
Hardboiled Egg Cookies (Mary Elizabeth Williams)

Turn your leftover eggs into cookies

Mary Elizabeth Williams
(James Ransom / Food52)

The prettiest pickled egg recipe ever

Emma Laperruque - Food52
(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
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Easter table setting with spring flowers and Easter eggs. (Getty Images / yumehana)

This simple menu updates Easter classics

Ashlie D. Stevens
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
(Mark Weinberg / Food52)

What to do with that leftover brisket

Kelly Vaughan - Food52
(Rocky Luten / Food52)

This bread is a relic of Jewish history

Joe Baur - Food52
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(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
Frozen Bananas (Mary Elizabeth Williams)

Frozen bananas are the best comfort food

Mary Elizabeth Williams
(Luzena Adams / Food52)

The condiment that every seder needs

Valerio Farris - Food52
Vegan cafe lunch at Vegan Cafe. Organic curry, alternative soy meat burger, tofu salad. (Getty Images/Yagi Studio)

Bored with lunch? Try this genius hack

Ashlie D. Stevens
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(James Ransom / Food52)

How to hard-boil eggs to dye for Easter

Kelly Vaughan - Food52
Julia (Seacia Pavao / HBO Max)

How Child's dishes were recreated for TV

Ashlie D. Stevens
(Rocky Luten / Food52)

18 Passover desserts for your seder

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How much brisket do I need per person?

Kelly Vaughan - Food52
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Sarah Lancashire in "Julia" (Photograph by Seacia Pavao/HBO)

How HBO Max recreated Child's kitchen

Ashlie D. Stevens
Host Antonia Lofaso presents a clip of Julia Child before the second challenge, as seen on "The Julia Child Challenge" (Photo courtesy of Food Network)

Julia Child and the omelet "bean trick"

Julie Powell
(Anna Billingskog / Food52)

8 seder-ready Passover chicken recipes

Kelly Vaughan - Food52
(Julia Gartland / Food52)

Pastrami vs. corned beef: the difference

Kelly Vaughan - Food52
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Chocolate Brownies Batter In A Baking Pan (Getty Images / Jun Pinzon / EyeEm)

8 best egg substitutes for brownies

Ashlie D. Stevens
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Bobbi Lin)

I can't stop snacking on matzo toffee

Emma Laperruque - Food52
(Alpha Smoot / Food52)

How to keep green beans nice and crisp

Kelly Vaughan - Food52
(Rocky Luten / Food52)

5 savory ways to use mascarpone cheese

Catherine Lamb - Food52
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