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Topic: Food (page 80)

(Bobbi Lin / Food52)

What is an egg cream, anyway?

Josh Cohen - Food52
(James Ransom / Food52)

16 best spring soup recipes

Kelly Vaughan - Food52
(Rocky Luten / Food52)

The ultimate guide to composting

Camryn Rabideau - Food52
(Rocky Luten / Food52)

The absolute best way to bread chicken

Ella Quittner - Food52
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(James Ransom / Food52)

How to tell if your eggs are still fresh

Emma Laperruque - Food52
(Ty Mecham / Food52)

The definitive guide to pulled pork

Cara Nicoletti - Food52
(Rocky Luten / Food52)

21 easy brunch recipes to make at home

Kelly Vaughan - Food52
Elmira Avetian’s khachapuri. (Courtesy of the Institute of Culinary Education)

How to make Georgian cheesy bread

Kiri Tannenbaum - Institute of Culinary Education
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(Linda Xiao / Food52)

17 best margarita recipes to enjoy

Kelly Vaughan - Food52
(Julia Garland / Food52)

Why we put queso fresco on everything

Emi Boscamp - Food52
Maple Bacon Bark (Mary Elizabeth Williams)

Maple bacon bark is salty-sweet heaven

Mary Elizabeth Williams
Irrigation machine waters crop on the field in Florida, USA (Getty Images/GeorgeBurba)

What you eat has a water footprint

FoodPrint - FoodPrint
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(Bobbi Lin / Food52)

Break the rules of hosting a Dawat

Maryam Jillani - Food52
(Ty Mecham / Food52)

What to do with an overload of radishes

Alexandra Stafford - Food52
Freshly baked focaccia bread with a rosemary and red onion topping, cooling on a wire rack (Getty images/Ian Laker Photography)

Our tip for instantly better focaccia

Ashlie D. Stevens
(Rocky Luten / Food52)

5 reasons you need a bench scraper

Alice Medrich - Food52
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(Ty Mecham / Food52)

The best way to make juicy pork chops

Ella Quittner - Food52
Host Antonia Lofaso, guest judges Cliff Crooks and Melissa King and the contestants taste the everyone's dishes for the second challenge on "The Julia Child Challenge" (Photo courtesy of Food Network)

Julie Powell on nostalgia of Julia Child

Julie Powell
(Yang Haishi/VCG via Getty Images)

Costco: 10 items to add to your cart

Joey Skladany - Food52
(Rocky Luten / Food52)

This mistake may be killing your plants

Arati Menon - Food52
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Spring chickpea pasta (Ashlie Stevens)

A one-pot pasta dish for spring dinners

Ashlie D. Stevens
(Mark Weinberg / Food52)

The muddled history of the old-fashioned

Hollie Stephens - Food52
Scampi (Mary Elizabeth Williams)

Scampi free scampi is the best scampi

Mary Elizabeth Williams
(Rocky Luten / Food52)

Get your soil ready for gardening season

Camryn Rabideau - Food52
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