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Topic: Food (page 88)

Salmon Artichoke Dip (Bibi Hutchings)

Dress up hot artichoke dip with salmon

Bibi Hutchings
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

What to do with garlic confit

Emma Laperruque - Food52
(Gena Hamshaw / Food52)

10 best vegan butter brands

Gena Hamshaw - Food52
(Ty Mecham / Food52)

Why Mainers love Humpty Dumpty chips

Jeremy Glass - Food52
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(Rocky Luten / Food52)

SNL star is a chicken cutlet connoisser

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Let's get excited about anise spirits

Valerie Stivers, Hank Zona - Food52
Ramp Dip (Ashlie Stevens)

Buy more food from your local foragers

Ashlie D. Stevens
(Ty Mecham / Food52)

How to clean a burnt pan

Camryn Rabideau - Food52
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BioLite FirePit+ (Courtesy of BioLite)

Simplify campfire cooking — Sponsored

Shane Roberts
Prop stylist: Molly Fitzsimons. Food stylist: Lauren Lapenna. (MJ Kroeger / Food52)

The best way to cook shrimp

Ella Quittner - Food52
(James Ransom / Food52)

Channel your inner Barefoot Contessa

Erin Alexander - Food52
Homemade Maccheroncini pasta with crusty bread (Getty Images/Fabio Bianchini)

2022: The year of cooking with crunch

Ashlie D. Stevens
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This salad has hearty winter greens with festive, colorful vegetables. (Photo courtesy of the Institute of Culinary Education)

Match your salad to the winter season

Chris Scott - Institute of Culinary Education
(James Ransom / Food52)

24 of the coziest dumpling recipes

Brinda Ayer - Food52
(Ty Mecham / Food52)

31 New Year’s Day dinners for good luck

Kelly Vaughan - Food52
(Rocky Luten / Food52)

On Black celebrations and yellow cake

Deb Freeman - Food52
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Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

Salon Food's top 10 recipes of 2021

Joseph Neese
3-Ingredients Cheesecake, Cypriot Potato Salad, and Marzipan Cake (Photo illustration by Salon/Mary Elizabeth Williams)

The top Quick & Dirty recipes of 2021

Mary Elizabeth Williams
Simple and delish quinoa pasta with fresh tomatoes, garlic and basil. (Photo courtesy of the Institute of Culinary Education)

Take homemade pasta to the next level

Natural Gourmet Center - Institute of Culinary Education
(Julia Gartland / Food52)

15 best champagne cocktail recipes

Kelly Vaughan - Food52
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(James Ransom / Food52)

10 DIY decorations for your NYE party

Caroline Mullen - Food52
A fallen white ceramic plate of spaghetti, with a fork beside it (Getty Images/Aleksandr Zubkov)

My year of cooking quick and dirty

Mary Elizabeth Williams
(Rocky Luten / Food52)

When everything's wrong, eat baked pasta

Helena Fitzgerald - Food52
(James Ransom / Food52)

Amanda Hesser changed the way we cook

Kelly Vaughan - Food52
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