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Topic: Food (page 88)

(Rocky Luten / Food52)

Can I sub heavy cream for half-and-half?

Kelly Vaughan - Food52
(Kristen Miglore / Food52)

24 dessert recipes with molasses

Sarah Jampel - Food52
(Getty Images)

75 ways to improve your cooking in 2022

Ashlie D. Stevens
(Rocky Luten / Food52)

How to store peeled potatoes

Kelly Vaughan - Food52
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A young woman carrying a shopping basket, standing along the product aisle (Getty Images/d3sign)

3 resolutions for better cooking in 2022

Ashlie D. Stevens
(Maurizio Leo / Food52)

The case for whole-wheat pizza dough

Maurizio Leo - Food52
(Julia Gartland / Food52)

5 best flooring options for your kitchen

Alyssa Longobucco - Food52
(Ty Mecham / Food52)

33 best plant-based diet recipes

Brinda Ayer - Food52
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(Rocky Luten / Food52)

How to make kombucha at home

Sarah Jampel - Food52
(James Ransom / Food52)

Guide on the 5 French mother sauces

Sodium Girl - Food52
(Julia Gartland / Food52)

16 ideas for leftover prime rib

Coral Lee - Food52
Best Chocolate Cake (Mary Elizabeth Williams)

You only need 3 ingredients to make cake

Mary Elizabeth Williams
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Cheesy Hamburger and Macaroni Dinner (Getty Images/LauriPatterson)

The cheesiest copycat Hamburger Helper

Ashlie D. Stevens
Salmon Artichoke Dip (Bibi Hutchings)

Dress up hot artichoke dip with salmon

Bibi Hutchings
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

What to do with garlic confit

Emma Laperruque - Food52
(Gena Hamshaw / Food52)

10 best vegan butter brands

Gena Hamshaw - Food52
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(Ty Mecham / Food52)

Why Mainers love Humpty Dumpty chips

Jeremy Glass - Food52
(Rocky Luten / Food52)

SNL star is a chicken cutlet connoisser

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Let's get excited about anise spirits

Valerie Stivers, Hank Zona - Food52
Ramp Dip (Ashlie Stevens)

Buy more food from your local foragers

Ashlie D. Stevens
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(Ty Mecham / Food52)

How to clean a burnt pan

Camryn Rabideau - Food52
BioLite FirePit+ (Courtesy of BioLite)

Simplify campfire cooking — Sponsored

Shane Roberts
Prop stylist: Molly Fitzsimons. Food stylist: Lauren Lapenna. (MJ Kroeger / Food52)

The best way to cook shrimp

Ella Quittner - Food52
(James Ransom / Food52)

Channel your inner Barefoot Contessa

Erin Alexander - Food52
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