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Topic: Food (page 89)

(Mark Weinberg / Food52)

9 best molasses substitutes

Emma Laperruque - Food52
(Julia Gartland / Food52)

What the hock is a ham hock?

Kelly Vaughan - Food52
Coconut Pies (Getty Images)

Nothing beats old-fashioned coconut pie

Bibi Hutchings
(Ty Mecham / Food52)

Embracing my family's quirky traditions

Caitlin Raux Gunther - Food52
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Pecan Pie (Getty Images)

This pecan pie recipe is tried and true

Bibi Hutchings
Mofongo, made from fried mashed green plantains with garlic. salt and pepper mixed with pork cracklings, then shaped into a ball. Served with red beans. (Getty Images)

Add mofongo to your holiday table

Alyssa Holder - Food52
(Mark Weinberg / Food52)

Stollen: the ultimate Christmas bread

Catherine Lamb - Food52
(Mark Weinberg / Food52)

Arroz frito: reminder of a complex past

Alex Portée - Food52
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Prop stylist: Alya Hameedi. Food stylist: Kate Buckens. (MJ Kroeger / Food52)

Pizza brings me home for the holidays

Erica Gaetano - Food52
Masala tea Or chai in a glass cup. (Getty Images)

How to make chai and paneer puffs

Pooja Bavishi - Food52
Homemade Christmas cookies (Getty Images)

9 cookbooks that are great holiday gifts

Erin Keane, Ashlie D. Stevens, Mary Elizabeth Williams
(Food52)

Ginger beer: Jamaican holiday tradition

Vaughn Stafford Gray - Food52
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(Bobbi Lin / Food52)

How to make and store homemade fudge

Kelly Vaughan - Food52
(Rocky Luten / Food52)

A French dessert made with . . . chard?

EmilyMonaco - Food52
(Ty Mecham / Food52)

What are marrons glacés?

Caitlin Raux Gunther - Food52
Panettone, typical Italian christmas cake (Getty Images/TinaFields)

Inside the perfect, fresh panettone

Ashlie D. Stevens
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(Bobbi Lin / Food52)

Navigating the holiday season after loss

Lisa Ruland - Food52
Prop stylistL Molly Fitzsimons. Food stylistL Lauren Lapenna. (MJ Kroeger / Food52)

How to make easy chocolate truffles

Emma Laperruque - Food52
(Bobbi Lin / Food52)

28 make-ahead Christmas appetizers

Anna Francese Gass - Food52
Carrot cake (Maggie Hennessy)

Nothing beats my Mom's carrot cake

Maggie Hennessy
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Oracle Pour: Boulevardier (Illustration by Ilana Lidagoster)

Boulevardier: The broken plans cocktail

Erin Keane
(Julia Gartland / Food52)

25 Christmas cocktail recipes

Kelly Vaughan - Food52
(Ty Mecham / Food52)

Why toasting is so meaningful this year

Jason Diamond - Food52
Prop stylist: Alya Hameedi. Food stylist: Anna Billingkog. (MJ Kroeger / Food52)

An ancient winter solstice celebration

Louisa Shafia - Food52
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