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Topic: Food (page 89)

Homemade Maccheroncini pasta with crusty bread (Getty Images/Fabio Bianchini)

2022: The year of cooking with crunch

Ashlie D. Stevens
This salad has hearty winter greens with festive, colorful vegetables. (Photo courtesy of the Institute of Culinary Education)

Match your salad to the winter season

Chris Scott - Institute of Culinary Education
(James Ransom / Food52)

24 of the coziest dumpling recipes

Brinda Ayer - Food52
(Ty Mecham / Food52)

31 New Year’s Day dinners for good luck

Kelly Vaughan - Food52
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(Rocky Luten / Food52)

On Black celebrations and yellow cake

Deb Freeman - Food52
Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

Salon Food's top 10 recipes of 2021

Joseph Neese
3-Ingredients Cheesecake, Cypriot Potato Salad, and Marzipan Cake (Photo illustration by Salon/Mary Elizabeth Williams)

The top Quick & Dirty recipes of 2021

Mary Elizabeth Williams
Simple and delish quinoa pasta with fresh tomatoes, garlic and basil. (Photo courtesy of the Institute of Culinary Education)

Take homemade pasta to the next level

Natural Gourmet Center - Institute of Culinary Education
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(Julia Gartland / Food52)

15 best champagne cocktail recipes

Kelly Vaughan - Food52
(James Ransom / Food52)

10 DIY decorations for your NYE party

Caroline Mullen - Food52
A fallen white ceramic plate of spaghetti, with a fork beside it (Getty Images/Aleksandr Zubkov)

My year of cooking quick and dirty

Mary Elizabeth Williams
(Rocky Luten / Food52)

When everything's wrong, eat baked pasta

Helena Fitzgerald - Food52
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(James Ransom / Food52)

Amanda Hesser changed the way we cook

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

9 best molasses substitutes

Emma Laperruque - Food52
(Julia Gartland / Food52)

What the hock is a ham hock?

Kelly Vaughan - Food52
Coconut Pies (Getty Images)

Nothing beats old-fashioned coconut pie

Bibi Hutchings
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(Ty Mecham / Food52)

Embracing my family's quirky traditions

Caitlin Raux Gunther - Food52
Pecan Pie (Getty Images)

This pecan pie recipe is tried and true

Bibi Hutchings
Mofongo, made from fried mashed green plantains with garlic. salt and pepper mixed with pork cracklings, then shaped into a ball. Served with red beans. (Getty Images)

Add mofongo to your holiday table

Alyssa Holder - Food52
(Mark Weinberg / Food52)

Stollen: the ultimate Christmas bread

Catherine Lamb - Food52
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(Mark Weinberg / Food52)

Arroz frito: reminder of a complex past

Alex Portée - Food52
Prop stylist: Alya Hameedi. Food stylist: Kate Buckens. (MJ Kroeger / Food52)

Pizza brings me home for the holidays

Erica Gaetano - Food52
Masala tea Or chai in a glass cup. (Getty Images)

How to make chai and paneer puffs

Pooja Bavishi - Food52
Homemade Christmas cookies (Getty Images)

9 cookbooks that are great holiday gifts

Erin Keane, Ashlie D. Stevens, Mary Elizabeth Williams
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