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Topic: Food
(page 90)
Ginger beer: Jamaican holiday tradition
Vaughn Stafford Gray - Food52
How to make and store homemade fudge
Kelly Vaughan - Food52
A French dessert made with . . . chard?
EmilyMonaco - Food52
What are marrons glacés?
Caitlin Raux Gunther - Food52
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Inside the perfect, fresh panettone
Ashlie D. Stevens
Navigating the holiday season after loss
Lisa Ruland - Food52
How to make easy chocolate truffles
Emma Laperruque - Food52
28 make-ahead Christmas appetizers
Anna Francese Gass - Food52
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Nothing beats my Mom's carrot cake
Maggie Hennessy
Boulevardier: The broken plans cocktail
Erin Keane
25 Christmas cocktail recipes
Kelly Vaughan - Food52
Why toasting is so meaningful this year
Jason Diamond - Food52
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An ancient winter solstice celebration
Louisa Shafia - Food52
Your ultimate holiday cookie prep guide
Ashlie D. Stevens
13 holiday classics turned into cookies
Margareteby - Food52
Cookie mistakes we’ll never make again
Kelly Vaughan - Food52
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Think you hate fondant? Think again
Erin Jeanne McDowell - Food52
A brief history of the Christmas cookie
Ashlie D. Stevens
How to decorate sugar cookies like a pro
Erin Jeanne McDowell - Food52
How to cook a ham like a champ
Emma Laperruque - Food52
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Add Basque wine to your holiday table
Bernadette Machard De Gramont - Food52
Aldi Christmas food gifts for under $10
Kelly Vaughan - Food52
Heavy cream vs. heavy whipping cream
Kelly Vaughan - Food52
A love letter to breakfast soup
Ashlie D. Stevens
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