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Topic: food52 (page 46)

(Bobbi Lin / Food52)

What the heck is Vegemite?

Sam Sontag - Food52
(Bobbi Lin / Food52)

How to cook perfectly fluffy quinoa

Jess Kapadia - Food52
(Julia Gartland / Food52)

11 Instant Pot recipes for game day

Courtney Kassel - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (James Ransom / Food52)

All-in-one guide to pound cake

Sohla El-Waylly - Food52
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Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Three hearty winter braises to tackle

EmilyC - Food52
(Ella Quittner / Food52)

The best way to make peanut butter

Ella Quittner - Food52
(Julia Gartland / Food52)

Bake your heart out with cream cheese

Courtney Kassel - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Simple garlicky buttery pasta sauce

Emma Laperruque - Food52
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SIERRA MADRE, CA: Spam, the often-maligned classic canned lunch meat made by Hormel Foods, is seen on a grocery store shelf May 29, 2008, in Sierra Madre, Calif. Spam was created in 1937 and was popularized as a staple food for World War II Western allied forces. (Photo by David McNew/Getty Images)

The lonely legacy of Spam

Eric Kim - Food52
(Melina Hammer / Food52)

A love letter to scallops

Melina Hammer - Food52
(Getty/Salon)

How to cut an avocado like a pro

Jess Kapadia - Food52
Spaghetti with tomato sauce. (Getty Images)

Tomato subs for pantry pasta emergencies

Sam Sontag - Food52
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(Julia Gartland / Food52)

How to cook black beans for everything

Sam Sontag - Food52
Prop stylist: Amanda Widis. Fod stylist: Anna Billingskog. (Rocky Luten / Food52)

The savory power of black salt

Nik Sharma - Food52
Laid table with cheese fondue for a New Year's Eve party. (Getty Images)

Food traditions from around the world

Ella Quittner - Food52
(Ty Mecham / Food52)

How to cook filet mignon to perfection

Pete Scherer - Food52
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Dietary supplement, unfortified nutritional yeast flakes in a wooden bowl and scoop. (Getty Images)

The science of nutritional yeast

Nik Sharma - Food52
(Melina Hammer / Food52)

I'm adding pickled shiso to everything

Melina Hammer - Food52
Prop stylist: Sophia Strangio. Food stylist: Drew Aichele. (Julia Gartland / Food52)

Dreamy-smooth hummus from a kitchen oops

Kristen Miglore - Food52
Vietnamese style chicken salad with shredded cabbage (Getty Images)

How to make juicy shredded chicken

Jess Kapadia - Food52
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(Bobbi Lin / Food52)

Sugar substitutes to keep in the kitchen

Rebecca Firkser - Food52
Close-up of tempeh on a cutting board with a kitchen knife with other ingredients. (Getty Images)

What is tempeh? Everything to know

Jess Kapadia - Food52
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

How to make jam with only 3 ingredients

Emma Laperruque - Food52
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to make ultra-crispy roast potatoes

Kristen Miglore - Food52
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