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Topic: Food
(page 24)
Soy-glazed meatballs for the win
Michael La Corte
I'm unplugging my diet
Ashlie D. Stevens
Anne Burrell's top 7 plant-based dishes
Michael La Corte
Just how healthy is plant-based food?
Laura Marchese, Katherine Livingstone - The Conversation
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Indulge in this "caviar"
Bibi Hutchings
The way parenting can impact body image
Janet J. Boseovski, Ashleigh Gallagher - The Conversation
Salt early and often — even in desserts
Michael La Corte
How harmful are seed oils?
Lauren Ball, Emily Burch - The Conversation
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Does the "Sleepy Girl Mocktail" work?
Joy Saha
The science of substitute ingredients
Paulomi (Polly) Burey - The Conversation
The best thing for your cooking? Do less
Michael La Corte
You'll love these plant-based brownies
D. Watkins
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Why food is the best cultural icebreaker
Michael La Corte
"Acute food insecurity" in Gaza
Yara M. Asi - The Conversation
Pancakes made with cereal? Yes, please
D. Watkins
Undernutrition's impact on older people
Miriam Clegg, Rachel Smith - The Conversation
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Happy Mardi Gras! Have a bushwacker
Bibi Hutchings
Uber Eats' backlash over Super Bowl ad
Michael La Corte
Founder of Bob's Red Mill dies at 94
Michael La Corte
The sustainable salmon debacle
Laurence Wainwright, Natasha Lutz - The Conversation
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Cheesy, onion-y dip for the Super Bowl
Michael La Corte
"Mawa's Way": African cuisine in Aspen
Michael La Corte
Giada's 8 best plant-based recipes
Michael La Corte
The origins of Chinese-American foods
Michael La Corte
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