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Topic: Vegan
The pros and cons of veganism
Eric Robinson - The Conversation
Should vegans eat oysters?
Michael La Corte
Meat substitutes and the environment
Jennifer Yule - The Conversation
You'll flip for these vegan pancakes
D. Watkins
How "faux" gras changes vegan cuisine
Michael La Corte
The ethical case for hunting
Mary Elizabeth Williams
"The key to a healthy, animal-free diet"
Michael La Corte
The rise of lab-grown meat
Ryan Nebeker - FoodPrint
All about the "social omnivore" diet
Elisa Becker, Susan Jebb - The Conversation
The culture war comes for non-dairy milk
Joy Saha, Ashlie D. Stevens
Here's how to enjoy a vegan Mardi Gras
Joy Saha
Dolly jokes about Miley's cooking
Michael La Corte
Is Veganuary bad for you?
Hazel Flight - The Conversation
Trader Joe's top 11 vegan snacks
Michael La Corte
Get out of bed for breakfast salad
Mary Elizabeth Williams
15 best tofu recipes to try this weekend
Laurel Randolph - Food52
Toad venom smokers urged to go vegan
Troy Farah
Turkey may not be on the menu this year
Michael La Corte, Joy Saha
"Pizza bread" is the only bread for me
Ashlie D. Stevens
Enjoy pizza bagels with a grown-up twist
Ashlie D. Stevens
It's time for a larb party!
Ashlie D. Stevens
Chili mac: The spicy taste of nostalgia
Ashlie D. Stevens
A travel writer's guide to eating NYC
Chaya Milchtein
A weeknight meal from pantry staples
Ashlie D. Stevens
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