vegan | Salon.com

Topic: Vegan

6 tips for adopting the vegan diet

Katherine Sacks - FoodPrint

Slather cookie butter on everything!

Mary Elizabeth Williams

How to eat a plant-based diet

Courtney Kassel - Food52

Try this vegan mushroom mapo tofu

Meera Sodha

These miso brownies mix salt and sweet

Meera Sodha

What is tempeh? Everything to know

Jess Kapadia - Food52

The Korean Vegan recipe for anti-racism

Michelle Eigenheer

Make this creamy pumpkin and sage pasta

Ashlie D. Stevens

A grapefruit gin fizz with chickpea foam

Ashlie D. Stevens

Is an "approximeat" too meaty for Lent?

Ashlie D. Stevens

The rise of veganism in the mainstream

Ashlie D. Stevens

Must try: 1-ingredient vegan ice cream

Ella Quittner - Food52

Crunchy quinoa with cacao & coconut

Ashlie D. Stevens

The best mac and cheese (with no cheese)

Joseph Neese

Rise of a vegan voting block?

Nadra Nittle - Civil Eats

Make this mac when the kids aren't home

Linda Soper-Kolton - "Compassionate Cuisine"

Freeze this burrito for breakfast later

Sara Boan - "Compassionate Cuisine"

Save over 15% on these vegan CBD gummies

Shopping Content By Salon Marketplace

Learn how to make the ultimate açaí bowl

Julia Mueller

How to make soft-baked chocolate cookies

Classic gumbo starts vegan

Timothy Pakron

Are plant-based proteins “meat"?

Melissa Kravitz Hoeffner - Independent Media Institute

Vegan fool's chocolate gelato

Caroline Wright - Food52

Shellfish diet better than veganism?

Nathanael Johnson - Grist

Page: 1