Stop avoiding MSG: The umami flavor you're too afraid to embrace

If you love umami-rich foods like beef, kimchi and Parmigiano Reggiano cheese, you need to add this long-blacklisted ingredient to your pantry-MSG. Yes, the flavor enhancer monosodium glutamate, according to food director of Bon Appetit and author Ca...

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The home for Salon's cooking tutorials and conversations with food industry icons