How to master Indian food in the Instant Pot like Madhur Jaffrey

When she first published "An Invitation to Indian Cooking" in 1973, Madhur Jaffrey explained that writing the book was a "gradual maneuver of self-defense." Newly arrived in New York City from London where she graduated from the Royal Academy of Dram...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons