Sam Sifton on how to host a Thanksgiving-worthy meal on a regular basis

New York Times food editor Sam Sifton wants to bring the sense of gathering around Thanksgiving and holidays into the everyday. In his latest cookbook "See You on Sunday," Sifton shares the best recipes for Sunday suppers, which can be prepared on an...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons