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Ashlie D. Stevens (page 30)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

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Cacio E Pepe (Getty Images/Ekaterina Fedotova)

I tried to make cacio e pepe for dinner and it was a disaster — here’s how to avoid the same mistake

Ashlie D. Stevens
Butternut Squash Lasagna (Getty Images/Carlo A)

5 creative recipes that use canned pumpkin and pumpkin pie filling

Ashlie D. Stevens
A steak meal for two. (Getty Images)

A 4-ingredient marinade for always-tender flank steak

Ashlie D. Stevens
Group of friends having a meal together (Getty Images/Alexander Spatari)

From dinner parties to “thanks for helping me move” pizza, I grieve for communal food experiences

Ashlie D. Stevens
Scrambled eggs in frying pan (Getty Images)

Our 5 best egg recipes for egg-cellent eating all day long

Ashlie D. Stevens
Saucy: Dips (Photo illustration by Salon/Getty Images)

Calling all garlic lovers! Try this recipe for toum, a 4-ingredient Lebanese garlic sauce

Ashlie D. Stevens
Two pints of beer bitter on wooden barrel in pub. (Getty Images/Adermark Media)

Kentucky Common beer: an all-American brew being resurrected from Prohibition-era oblivion

Ashlie D. Stevens
Bowl of Chili (Getty Images/DNY59)

The secret ingredient missing from your homemade pot of chili is espresso powder

Ashlie D. Stevens
Chef Cutting Tofu On A Wooden Cutting Board (Getty Images/Stevica Mrdja/EyeEm)

A 4-ingredient marinade for sheet pan tofu that gets dinner on the table in no time

Ashlie D. Stevens
Mayonaise (Photo illustration by Salon/Getty Images)

Want a more decadent chocolate cake from the box? Add a spoonful of Duke’s Mayo to the batter

Ashlie D. Stevens
Broccoli Pasta (Getty Images/Ekaterina Fedotova/EyeEm)

Bored with beige pasta? Grab a head of broccoli and a blender

Ashlie D. Stevens
Saucy: Pumpkin Hot Sauce (Photo illustration by Salon/Getty Images)

Roast a pumpkin for your own spicy and smoky harvest season hot sauce

Ashlie D. Stevens
Grilled Cheese Sandwich (Getty Images/Christopher Del Rosario/EyeEm)

The secret ingredient in this magical grilled cheese is pumpkin butter

Ashlie D. Stevens
Fresh salmon (Getty Images/Claudia Totir)

A 3-ingredient marinade for sheet pan salmon that gets dinner on the table in no time

Ashlie D. Stevens
Saucy: Henry Bain Sauce (Photo illustration by Salon/Getty Images)

Want a better steak sauce? Reach for the fruit chutney and Worcestershire

Ashlie D. Stevens
Fresh bread (Getty Images/Kseniya Ovchinnikova)

5 tips for baking with rye flour, according to an expert pastry chef

Ashlie D. Stevens
Bottles of single barrel bourbon are filled on the bottling line at a distillery (Getty Images/Luke Sharrett/Bloomberg)

Negotiations on the rocks: Bourbon giant Heaven Hill faces strike as workers demand “respect”

Ashlie D. Stevens
Saucy: Currywurst Sauce (Photo illustration by Salon/Getty Images)

How curry ketchup became an unexpected icon in post-war Germany

Ashlie D. Stevens
Pumpkin spiced drink in autumnal table setting (Getty Images/5PH)

Drink this decadent pumpkin spice milkshake while contemplating seasonal creep

Ashlie D. Stevens
Picture of fresh red tomatoes in the market (Getty Images/Maxim Morales)

5 end-of-summer recipes that don’t require turning on the oven

Ashlie D. Stevens
A Delicious Cheeseburger (Getty Images/da-kuk)

Was the cheeseburger actually invented in Louisville, Kentucky?

Ashlie D. Stevens
Beer being poured into glass (Getty Images/Kevin Trimmer)

Stuck with leftover flat beer? Make this spicy, flavorful beer cheese spread

Ashlie D. Stevens
Oreo Cookies seen on a store shelf. (Igor Golovniov/SOPA Images/LightRocket via Getty Images)

No contracts, no snacks: Everything you need to know about the Nabisco strike

Ashlie D. Stevens
Lobster and Cheese (Photo illustration by Salon/Getty Images/creacart/500)

Consider the lobster thermidor: In defense of mixing seafood and cheese — sometimes

Ashlie D. Stevens
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