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Ashlie D. Stevens (page 31)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

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Meatballs (Photo courtesy of Carmine's)

We snagged the recipe for Carmine’s hearty Italian meatballs

Ashlie D. Stevens
Martini, Mango Lassi and Margarita, with a pinch of salt (Photo illustration by Salon/getty Images)

What’s the secret ingredient for more refreshing summer beverages? Salt

Ashlie D. Stevens
Sunshine Sauce (Photo illustration by Salon/Getty Images)

Sunflower butter-packed “sunshine sauce” is the creamy, earthy condiment of your dreams

Ashlie D. Stevens
Father And Son Toasting Wineglass And Milk Bottle (Getty Images/Monica Monti/EyeEm)

Where are the “wine dads”? How gendered alcohol merchandise speaks to inequity in domestic labor

Ashlie D. Stevens
Saucy: Buffalo Sauce (Photo illustration by Salon/Getty Images)

How hot sauce and butter rewrote the chicken wing’s underdog story

Ashlie D. Stevens
Fresh food and vegetables at a Farmer's Market (Rodger Shagam/Getty Images)

Farm to table: How to shop smarter at your local farmer’s market

Ashlie D. Stevens
Chili Oil (Photo illustration by Salon/Getty Images)

From dark chocolate bark to savory oatmeal, 8 unique ways to use chili crisp

Ashlie D. Stevens
Various fresh dairy products, milk, sour cream, cottage cheese, yogurt and butter on a light stone countertop (Getty Images/Elena Hramowa)

Want creamier scrambled eggs? These are the best dairy products to add for texture and flavor

Ashlie D. Stevens
Crispy chicken Milanese. Spinach, grilled zucchini and walnut salad with potato chips. Pasta with vongole and tobiko caviar. (Getty Images)

Low on dinner inspiration? These flavor-packed Italian-American chicken recipes will satisfy

Michael La Corte, Ashlie D. Stevens
Cooking With Paris (Kit Karzen/Netflix)

Not just Paris: How did the “celebrity who can’t cook” become food TV’s fastest growing genre?

Ashlie D. Stevens
Duck Sauce (Photo illustration by Salon/Getty Images)

What exactly is duck sauce? The sticky history of the Chinese-American takeout staple

Ashlie D. Stevens
Top view of a paper bag full of canned food, fruits, vegetables, eggs, a milk bottle, berries, mushrooms, nuts, pasta, a chocolate bar and bread. (Getty Images)

From computerized carts to “Chef Bots,” how AI is becoming a bigger part of grocery shopping

Ashlie D. Stevens
Cherry tomatoes in green plastic crate (Getty Images/Emilija Manevska)

Capture the taste of Southern summers with a white cheddar and cornbread-topped tomato crumble

Ashlie D. Stevens
Butter (Getty Images/Natalie Board)

5 tips for buying better butter at the grocery store, according to an expert

Ashlie D. Stevens
Coffee Drink from Little Woodford's in Portland, Maine. (Photo courtesy of Little Woodford's)

“For the morning gays”: The importance of LGBTQ-owned cafes as sober, queer spaces

Ashlie D. Stevens
CBD Condiments (Photo illustration by Salon/Ashlie Stevens)

Condiments with some chill: CBD enters the world of sauces

Ashlie D. Stevens
Subway logo on their restaurant sign (Dave Rushen/SOPA Images/LightRocket via Getty Images)

Following the chain’s “not tuna” debacle, Subway is attempting a comeback. Will it work?

Ashlie D. Stevens
Kevin Can F**k Himself (Zach Dilgard/AMC)

From country music to “Kevin Can F**k Himself,” the politics of pop culture’s meat and potatoes man

Ashlie D. Stevens
Cucumbers (Photo illustration by Salon/Getty Images)

Garden overrun with cucumbers? Use them to make midori-zu, a vibrant Japanese green vinegar

Ashlie D. Stevens
Nutella pastry (Ashlie Stevens)

Grab a jar of Nutella and store-bought puff pastry and you’re 15 minutes from dessert decadence

Ashlie D. Stevens
Focaccia Bread Sandwich (Getty Images/Pamela Joe McFarlane)

Giant focaccia sandwiches are the new party subs

Ashlie D. Stevens
High Angle View Of Glass Of Beer (Getty Images/Bruce Suttie)

Briars, brambles and beers: Craft brewers turn to foraged ingredients with wild results

Ashlie D. Stevens
Doughnuts (Getty Images/Lydia Whitmore)

Still essential: Voodoo Doughnut strike shows we need to do better by restaurant workers post-COVID

Ashlie D. Stevens
Soy Sauce (Photo illustration by Salon/Getty Images)

Soy-salted coconut cream caramel sauce is this summer’s must-make ice cream topping

Ashlie D. Stevens
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