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Naomi Tomky

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A field of Blue Agave in Jalisco Mexico (Getty Images/Matt Mawson)

How Maru Toledo is preserving Jalisco’s forgotten culinary history

Naomi Tomky
(James Ransom / Food52)

How to make a Charlotte Russe cake, as seen on “The Great British Bake Off”

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(Mark Weinberg / Food52)

How to make an English summer pudding bomb, “Great British Bake Off” style

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(Bobbi Lin / Food52)

Make floating islands like on “The Great British Baking Show”

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(James Ransom / Food52)

How to make apple cake, as seen on “The Great British Bake Off”

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(Julia Gartland / Food52)

For some farmers’ market vendors, inflation may be the end

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(Getty Images)

This new strawberry is yellow and tastes like pineapples

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(Rocky Luten / Food52)

Pickle pasta salad will be this summer’s potluck hit

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(Rocky Luten / Food52)

Of course Ina Garten’s ice cream hack is totally brilliant

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(bhofack2 / Getty Images)

Costco’s instant boba tea is basically magic

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Stuffed French Toast (Getty Images / Jamie Young / FOAP)

Custard toast is an actually delicious TikTok trend

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(Julia Gartland / Food52)

TikTok’s “Marry Me Chicken” is the latest in commitment poultry dishes

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(Julia Gartland / Food52)

What is America’s favorite dip? The answer isn’t ranch

Naomi Tomky
Salmon Chowder (The Pacific Northwest Seafood Cookbook)

Warm up this fall with this simple salmon chowder from “The Pacific Northwest Seafood Cookbook”

Naomi Tomky