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Tracey Medeiros

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Sliced Italian cheese burrata with vintage fork, fresh corn salad and olive oil (The Picture Pantry/Getty Images)

How to eat like a Vermont farmer — starting with this luscious burrata salad

Ashlie D. Stevens, Tracey Medeiros
Cotija salsa (From "The Vermont Farm Table Cookbook, 10th Anniversary" by Tracey Medeiros (The Countryman Press, June 2023).)

Summer party-approved: Briny cotija cheese is the star of this spiced Peruvian dip

Tracey Medeiros
Summer Fattoush Salad (Tracey Medeiros)

With a bright lemon dressing and crispy pita chips, this is your perfect summer salad

Tracey Medeiros
Maple ice cream (Clare Barboza)

This 6-ingredient maple ice cream belongs in your summer dessert rotation

Tracey Medeiros
Sweet corn ice cream with crumble and wild blueberries (Clare Barboza)

Summer corn and fresh blueberries meet in this decadent cannabis-infused frozen dessert

Tracey Medeiros
Classic lobster roll (Clare Barboza)

This butter-soaked lobster roll has a decadent secret ingredient

Tracey Medeiros
S'mores brownies (Images by Clare Barboza)

Relax this long weekend with THC-infused s’mores brownies

Tracey Medeiros
Chewy Gingersnap Cookies (Clare Barboza)

Win this year’s holiday cookie swap with THC-infused chewy gingersnaps

Tracey Medeiros
Vegan No-Bake Cheesecake Bites (Clare Barboza/The Art of Cooking with Cannabis)

Cool down with no-bake vegan cheesecake packed with lemon, berries and coconut

Tracey Medeiros
Anti-Inflammatory Cocktail (Images by Clare Barboza)

Combine pineapple, cannabis terpenes and ginger for a relaxing mocktail

Tracey Medeiros
Goddess Grilled Cheese (Photo by Clare Barboza)

Mellow out with this grilled cheese made with pesto aioli and CBD-infused Herbs de Provence butter

Tracey Medeiros