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Valerio Farris (page 2)

STEVEN BEIJER (Steven Beijer/Food52)

This spring onion festival is the best way to experience Barcelona

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(AP Photo/Elaine Thompson)

Why thousands of oyster shells are being dumped into New York Harbor

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(Ty Mecham/Food52)

Far from home, the dulce de leche cake I didn’t know I was looking for

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Melon, yes? Melon, no! (Food52)

The one-ingredient trick to make any bad melon much, much better

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(Photo by Bobbi Lin/Food52)

The summer elixir my sister drinks on the hottest of days

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(James Ransom/Food52)

The fig tree that traveled two oceans & three generations

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(Photo by Rocky Luten/Food52)

My dad puts turmeric in his risotto — and now I do too

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(James Ransom/Food52)

Remembering Barbara Kafka, whose roast chicken changed everything

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(<a href='http://www.istockphoto.com/portfolio/Dangubic'>Dangubic</a> via <a href='http://www.istockphoto.com/'>iStock</a>)

Why you like certain foods, according to science

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(Getty/Salon)

This magical coffee recipe will make you feel like a wizard

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