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Food (page 136)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Mark Weinberg / Food52)

Winemakers are aging bottles underwater

Samantha Priestley - Food52
Prop stylist: Brooke Deonarine. Food stylist: Ericka Martins. (Rocky Luten / Food52)

The recipe a potato salad skeptic likes

Brinda Ayer - Food52
Andy Baraghani (Graydon Herriot)

Andy Baraghani's small kitchen secrets

Mary Elizabeth Williams
(James Ransom / Food52)

6 best red wine vinegar substitutes

Phoebe Fry - Food52
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Students eating lunch in a school cafeteria (Getty Images/JGI/Tom Grill)

What the end of free school meals means

Ashlie D. Stevens
(Julia Gartland / Food52)

3 must-know Mexican spirits

Lucy Simon - Food52
(Getty Images)

A strawberry that tastes like pineapples

Naomi Tomky - Food52
(Julia Gartland / Food52)

A case for making homemade furikake

Hannah Kirshner - Food52
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(Bobbi Lin / Food52)

The difference between shrimp and prawns

Kelly Vaughan - Food52
Teddy graham tiramisu (Mary Elizabeth Williams)

This isn't your grandma's tiramisu

Mary Elizabeth Williams
(Rocky Luten / Food52)

15 cupcake recipes for any occasion

Erin Jeanne McDowell - Food52
(Gary Schiro / Food52)

The frittata that bought us a house

Gary Schiro - Food52
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(Rocky Luten / Food52)

17 quinoa recipes from cookies to salads

Kelly Vaughan - Food52
Summer Food Table (Getty Images/Alexandra Grablewski)

Your guide to hot-weather meal prep

Ashlie D. Stevens
Spoons with sauces (Getty Images / Anna Petrova Ilieva-Alikaj / EyeEm)

5 sauces to add to your cooking arsenal

Michael La Corte
(Julia Gartland / Food52)

How to make your open wine last longer

Valerie Stivers, Hank Zona - Food52
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(Rocky Luten / Food52)

How to get rid of stubborn burnt bits

Ella Quittner - Food52
(MJ Kroeger / Food52)

15 midnight snacks for sleepless nights

Kelly Vaughan - Food52
(Caroline Mullen / Food52)

Make the most of your kitchen cabinets

Caroline Mullen - Food52
(Julia Gartland / Food52)

Homemade limoncello is very easy to make

Emma Laperruque - Food52
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Chocolate Mousse (Mary Elizabeth Williams)

A nostalgic dessert gets a boozy update

Mary Elizabeth Williams
Bartender mixing cocktails in bar (Getty Images/YorVen)

The best summer drink? Spiked iced tea

Ashlie D. Stevens
(Styled and Photographed by Liz Neily / Yankee Magazine)

Chicken and dumplings for a weeknight

Amy Traverso - Yankee Magazine
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The shortcut magic of mole paste

Andrea Aliseda - Food52
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