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Food (page 137)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Julia Gartland / Food52)

How to steam carrots to perfection

Kelly Vaughan - Food52
Ribs (Photo courtesy of Bibi Hutchings)

A genius sheet pan trick for ribs

Bibi Hutchings
Pasta Amatriciana (Getty Images/Alexander Spatari)

Keep it cool with no-cook pasta sauce

Ashlie D. Stevens
(MJ Kroeger / Food52)

9 essential tools for cooking veggies

Deborah Mitchell - Food52
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(Julia Gartland / Food52)

How to make jarred tomato sauce better

Sarah Jampel - Food52
(Alexander Spatari / Getty Images)

3 Italian cocktails for summer

Ashlie D. Stevens
(Mark Weinberg / Food52)

19 no-churn ice cream recipes for summer

Erin Jeanne McDowell - Food52
(Rocky Luten / Food52)

Will this pasta be summer’s potluck hit?

Naomi Tomky - Food52
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(Ódor Dorottya / EyeEm / Getty Images)

Expert guide to a better Aperol spritz

Ashlie D. Stevens
(Elizaveta Antropova / Getty Images)

The best way to grow beans at home

Kristin Guy - Food52
Variation of tropical fruits (Tamarillo,Carambola, passion fruit, cherimoya,passiflora singularis/grenadilla, mara) on the rose- turquoise background (Getty Images/Yulia Reznikov)

You deserve a better fruit salad

Ashlie D. Stevens
Prosecco jellies (Brett Stevens/Getty Images)

A story about Elvis and a boozy dessert

Bibi Hutchings
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(Rocky Luten / Food52)

The best time to water your plants

Nadia Hassani - Food52
(MirageC / Getty Images)

From kosher to table, your guide to salt

Ashlie D. Stevens
Classic lobster roll (Clare Barboza)

Try this decadent, buttery lobster roll

Tracey Medeiros
(Julia Gartland / Food52)

Salt and pepper . . . ice cream?!

Emma Laperruque - Food52
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(James Ransom / Food52)

We're rethinking our lawn design

Nadia Hassani - Food52
(Bobbi Lin / Food52)

Memorial Day: 23 simple dessert recipes

Ella Quittner - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The best way to make cheeseburgers

Ella Quittner - Food52
Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

What to cook when you need comfort

Ashlie D. Stevens
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(Julia Gartland / Food52)

A chef uses dumplings to "Dump the Hate"

Jannell Lo - Food52
(Julia Gartland / Food52)

Redefining identity, one dish at a time

Shaan Merchant - Food52
Martha Stewart (Photo illustration by Salon/Getty Images)

Try Martha Stewart's no-knead focaccia

Manuela Lopez Restrepo
Chef Adriana Urbana’s scallop crudo. (Kathryn Sheldon / Institute of Culinary Education)

How to create Latin American flavor

Adriana Urbana - Institute of Culinary Education
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