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Food (page 144)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Bette Blau / Food52)

How can I tell if my chicken's gone bad?

Kelly Vaughan - Food52
A spread from Sam & Gertie's (Sam & Gertie's )

A vegan Jewish deli preps for Passover

Ashlie D. Stevens
Hardboiled Egg Cookies (Mary Elizabeth Williams)

Turn your leftover eggs into cookies

Mary Elizabeth Williams
(James Ransom / Food52)

The prettiest pickled egg recipe ever

Emma Laperruque - Food52
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(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
Easter table setting with spring flowers and Easter eggs. (Getty Images / yumehana)

This simple menu updates Easter classics

Ashlie D. Stevens
Close up of fresh Artocarpus altilis or known as Breadfruit (Getty Images / Firdausiah Mamat)

Why Barbadian Jews make breadfruit matzo

Malou Morgan
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
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(Mark Weinberg / Food52)

What to do with that leftover brisket

Kelly Vaughan - Food52
(Rocky Luten / Food52)

This bread is a relic of Jewish history

Joe Baur - Food52
(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
Frozen Bananas (Mary Elizabeth Williams)

Frozen bananas are the best comfort food

Mary Elizabeth Williams
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(Luzena Adams / Food52)

The condiment that every seder needs

Valerio Farris - Food52
Vegan cafe lunch at Vegan Cafe. Organic curry, alternative soy meat burger, tofu salad. (Getty Images/Yagi Studio)

Bored with lunch? Try this genius hack

Ashlie D. Stevens
(James Ransom / Food52)

How to hard-boil eggs to dye for Easter

Kelly Vaughan - Food52
Julia (Seacia Pavao / HBO Max)

How Child's dishes were recreated for TV

Ashlie D. Stevens
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(Rocky Luten / Food52)

18 Passover desserts for your seder

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How much brisket do I need per person?

Kelly Vaughan - Food52
Sarah Lancashire in "Julia" (Photograph by Seacia Pavao/HBO)

How HBO Max recreated Child's kitchen

Ashlie D. Stevens
Host Antonia Lofaso presents a clip of Julia Child before the second challenge, as seen on "The Julia Child Challenge" (Photo courtesy of Food Network)

Julia Child and the omelet "bean trick"

Julie Powell
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(Anna Billingskog / Food52)

8 seder-ready Passover chicken recipes

Kelly Vaughan - Food52
Woman holding vegetables (Getty Images/We Are)

The return of the "Vegetariana" cookbook

Maggie Hennessy
(Julia Gartland / Food52)

Pastrami vs. corned beef: the difference

Kelly Vaughan - Food52
Ina Garten (Photo illustration by Salon/Getty Images)

Try Ina's ultimate tuna melt for lunch

Manuela Lopez Restrepo
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