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Food (page 192)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Traditional baked bread sliced cake with onion, herbs and cheese in ceramic dish served with olive oil on blue and white tablecloth. (Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Olive oil company changes the status quo

Ryanwalkerhartshorn - Food52
(Julia Gartland / Food52)

Tamis: the underrated kitchen tool

Valerio Farris - Food52
(Getty Images)

Micro-millers take stock of flour craze

Amy Halloran - Civil Eats
Saucy Q&A (Photo illustration by Salon/Getty Images)

Is aioli just fancy mayonnaise?

Ashlie D. Stevens
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Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

How to make a 4-ingredient Parm

Emma Laperruque - Food52
(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
Classic cheese and ham sandwich on black cast iron griddle. (Getty Images)

Let’s griddle every sandwich

Maggie Hennessy
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
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Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
Cotton in field ready for harvest. (Getty Images)

Why farmers should grow organic cotton

Nicole Rasul - Civil Eats
(Mark Shaw / Food52)

The allure of Britain's AGA stove

Mark Shaw Studio - Food52
U.S. President Donald Trump walks to the Oval Office while arriving back at the White House on December 31, 2020 in Washington, DC. (Tasos Katopodis/Getty Images)

Black farmers got 0.1% of COVID relief

Meaghan Ellis - Alternet
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Rotisserie Chicken Chili (Mary Elizabeth Williams)

Got rotisserie chicken? Dinner is served

Mary Elizabeth Williams
(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
(James Ransom / Food52)

Must-try kitchen shelf liner ideas

Arati Menon - Food52
(Rocky Luten / Food52)

The science of "better alcohol"

Bridget Shirvell - Food52
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Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

Tahini pesto is the absolute best pesto

Emma Laperruque - Food52
Jalapeño Chicken (Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer.)

Dinner? Jalapeño popper-stuffed chicken

Julia Turshen
(Melina Hammer / Food52)

Tonnato sauce will lead you into spring

Melina Hammer - Food52
Prop styling by Megan Hedgpeth. Food styling by Kate Buckens. (James Ransom / Food52)

Matzo brei is meant to be messed with

Emma Laperruque - Food52
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Brandon Jew, center, is the chef behind the Michelin-starred Mister Jiu’s restaurant in San Francisco. (Penguin Random House)

How Chinatown changed American cuisine

Joseph Neese
Julia Turshen (Melina Hammer)

Julia Turshen redefines healthy eating

Joseph Neese
San Francisco's Palace Hotel, the birthplace of Green Goddess Dressing (Wikimedia Commons)

The history of Green Goddess dressing

Ashlie D. Stevens
(Bobbi Lin / Food52)

Can you freeze potatoes? We investigated

Sam Sontag - Food52
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