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Food (page 152)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Marissa Mullen / Food52)

How to build a better charcuterie board

Marissa Mullen - Food52
(James Ransom / Food52)

How to substitute margarine for butter

Emma Laperruque - Food52
Prop stylist: Sophia Pappas. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

Butter mochi and diet culture resistance

Rae Robey - Food52
(James Ransom / Food52)

A history of Dorie Greenspan's cookies

Maya Kosoff - Food52
(Rocky Luten / Food52)

15 edible gifts from Costco

Katie Workman - Food52
(Ty Mecham / Food52)

The almost-lost Cuisinart magazine

Maggie Hennessy - Food52
Barley (Mary Elizabeth Williams)

Free your barley from soup!

Mary Elizabeth Williams
(James Ransom / Food52)

Make homemade pork tamales this weekend

Anna Francese Gass - Food52
Soju Cocktail (Franke Tsang/South China Morning Post via Getty Images)

Try these 6 flavorful soju cocktails

Xinrou Shu
John Kanell (Preppy Kitchen/John Kanell)

The "one tool" you need to bake better

Mary Elizabeth Williams
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (James Ransom / Food52)

For fudgy brownies, skip the flour

Emma Laperruque - Food52
Illustrative image of Kellogg's logo and famous branded corn flakes. (Newscast/Universal Images Group via Getty Images)

Cornflakes and their ties to deviancy

Joy Saha
(Rocky Luten / Food52)

10 Trader Joe’s slow cooker essentials

Joey Skladany - Food52
Pasta with red pepper sauce (Getty Images/Larissa Veronesi)

Try the creamiest red pepper pasta sauce

Ashlie D. Stevens
Prop stylist: Molly Fitzsimmons. Food stylist: Anna Billingkog. (Julia Gartland / Food52)

How to roast potatoes like my grandma

Emma Laperruque - Food52
Food stylist: Sophia Loche. Prop stylist: Booke Deonarine. (Bette Blau / Food52)

Is this the prettiest salad ever?

Kristen Miglore - Food52
Ricotta Cookies (Mary Elizabeth Williams)

An Italian spin on chocolate chips

Mary Elizabeth Williams
Christmas 2020 snack spread (Photo courtesy of Maggie Hennessy)

How to make holidays any time, any place

Maggie Hennessy
(Julia Gartland / Food52)

Food52's best gluten-free cookie recipes

Caitlin MacDougall - Food52
(Rocky Luten / Food52)

How to store pomegranate seeds

Kelly Vaughan - Food52
Chicken and tomatoes on a board (Getty Images/Kseniya Ovchinnikova)

5-ingredient cream and tomato chicken

Michael La Corte
(Julia Gartland / Food52)

24 gin cocktails to shake, stir & sip

Kelly Vaughan - Food52
Prop stylist: Sophia Pappas. Fodo stylist: Yossy Arefi. (Julia Gartland / Food52)

My mother-in-law’s spinach rice recipe

Purnima Mani - Food52
Waffle made of leftover mashed russets and sweet potatoes, topped with bourbon cranberry sauce (Photo courtesy of Erin Keane)

Waffle iron your Thanksgiving leftovers

Ashlie D. Stevens
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