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Food (page 162)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Martha Stewart (Photo illustration by Salon/Getty Images)

Martha Stewart's classic apple crumble

Joy Saha
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada De Laurentiis’ pumpkin cupcakes

Xinrou Shu
A half-eaten lunch. (Getty Images)

Why you should save the last two bites

Brigid Washington - Food52
(Bobbi Lin / Food52)

The best way to store cilantro

Kelly Vaughan - Food52
Food stylist: Anna Billingskog. Prop stylist: Sophie Strangio. (Ty Mecham / Food52)

11 best crockpot soup recipes

Rebecca Firkser - Food52
Saucy: Henry Bain Sauce (Photo illustration by Salon/Getty Images)

How to make Henry Bain's steak sauce

Ashlie D. Stevens
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

How to plant a fall vegetable garden

Nadia Hassani - Food52
Fresh bread (Getty Images/Kseniya Ovchinnikova)

5 expert tips for baking with rye flour

Ashlie D. Stevens
(Rocky Luten / Food52)

11 hard ciders to sip this fall

Kelly Vaughan - Food52
(Rocky Luten / Food52)

The best plants to grow in the fall

Nadia Hassani - Food52
Bottles of single barrel bourbon are filled on the bottling line at a distillery (Getty Images/Luke Sharrett/Bloomberg)

Bourbon giant Heaven Hill faces strike

Ashlie D. Stevens
Pickling jars in a pot full of water (Getty Images/Akchamczuk)

7 best tips for water bath canning

Kristen Link - FoodPrint
(Rocky Luten / Food52)

So, what is ungardening anyway?

Camryn Rabideau - Food52
Chocolate Salami (Mary Elizabeth Williams)

In ten minutes, you've made dessert

Mary Elizabeth Williams
Baskets of hatch green chiles are ready to be roasted at a chile stand. (RJ Sangosti/The Denver Post via Getty Images)

How to celebrate Hatch chile season

Gabby Romero - Food52
(Julia Gartland / Food52)

The difference between jam and jelly

Nikkitha Bakshani - Food52
A bowl of spaetzle from the Fairsted Kitchen in Brookline, Massachusetts. (Essdras M Suarez/The Boston Globe via Getty Images)

When you drink, the spaetzle get bigger

Maggie Hennessy
Scientists display 3 cannabinoids extract, CBN, CBD and THC at Rangsit University in Pathum Thani Province, north of Bangkok. (Guillaume Payen/SOPA Images/LightRocket via Getty Images)

What is CBN? Here's everything to know

Kelly Vaughan - Food52
(Maurizio Leo / Food52)

How to make sourdough discard biscuits

Maurizio Leo - Food52
Marinara Rustica pizza at Inferno Pizzeria Napoletana photographed for Weekend in Darnestown, MDon January 12, 2020. (Laura Chase de Formigny for The Washington Post via Getty Images)

An ode to humble, healthy (?) pizza

Dawn Starin
(Ty Mecham / Food52)

You should marinate chicken in yogurt

Emma Laperruque - Food52
(Julia Gartland / Food52)

Does this plant food actually work?

Kelly Vaughan - Food52
Prop stylist: Amanda Widis. Fodo stylist: Anna Billingskog. (Julia Gartland / Food52)

A bakery hack for sky-high muffins

Justine Lee - Food52
Saucy: Currywurst Sauce (Photo illustration by Salon/Getty Images)

How Germany adopted curry ketchup

Ashlie D. Stevens
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