Bill Gates is the latest to try to develop a new prophylactic, but who was the first?

The company is replacing its synthetic dyes with natural coloring

"Do you feel more restricted in your freedom?" they asked. "No," he replied, again and again and again

My kids like to play and there's a cat that visits every night.

"To a larger extent they're not even trade agreements." The famed linguist and philosopher sounds off on the TTIP

From super-simple to over-the-top, we've got your to-bake list covered

Photographer Jo-Anne McArthur reflects on a decade spent documenting the use and abuse of animals

Stunning, pastel-hued eggs made from natural ingredients you can pronounce

Owners of social media–famous animals say the experience has shaped their politics and beliefs

A tasty, not tainted recipe for crime.

A guide the various types — plus their pros and cons — from Food52's Resident Baking BFF, Erin McDowell

A condiment factory employee estimated that “less than 5%" of all duck sauce finds its way to a duck

As a 10-year-old in a small California border town, I didn't want to look Mexican

The new, "natural" Pumpkin Spice Latte is still just a big cup of sugar

In a night of so-so performances, the competition finds its hardscrabble princess, and her name is Crystal Bowersox