Learn to love old beef, don't forget the vegetables — oh, and try the bone marrow, too

Shrimp shells make this saucy, spicy and super savory pasta recipe

Don't bother with fresh artichokes. Using the jarred variety makes this delectable dish weeknight-friendly

Is the impressive new cookbook "Pork and Sons" a contemporary charcuterie classic or just piggy porn? I cooked a swine-inspired feast to find out.

Antibiotics in animal agriculture has been identified as one of the biggest global public health threats by WHO

Spicy, tangy and oozing, cebiche makes a great aphrodisiac. At least that's what Jorge whispered to me, across the table from my parents.

This low-maintenance dish is equal parts fresh and flavorful, and you can serve it either hot or cold

Everything you need to stuff your grocery basket with for a long season of comforting soups, stews, and more

For years, the likes of Rush Limbaugh have lobbed racist, sexist invective at the First Lady. But it didn't matter

Looking for a new way to perk up your meat-free meals? Tempeh is climbing the ranks of our top vegan ingredients

Whether you use gas or charcoal, we've got you covered

One of my most formative food memories is the first time I bit into a porchetta sandwich

"We are living in a golden age of drinking right now — it's truly an extraordinary time"

This week's minor pork-opolypse exposes the fundamental contradiction between fast food and ethical eating UPDATED

The "bacon mania" of the 2010s has spurred a new kind of appreciation for salt-cured pork today