James Gunn is cagey about explaing exactly why these characters ended up on the cutting room floor

The back pocket salad dressing from Ephron’s "Heartburn" is a keeper for a reason

New ABC books are breathing life into an old genre by making letters vanish, get lost and pop up in unexpected places.

Extra-wide contact lenses offer a perpetually surprised look -- without surgery!

Leaving New York seemed ideal. Until the crazy landlord, topless exams, the French flu, the lack of credit cards...

Eat your heart out, Sally Field

Rising temperatures are also not the only way a changing climate gives mosquitoes the upper hand

A federal study finds "negligible benefits" to the widespread use of neonicotinoid seed coatings

An unusually large swarm of icebergs is forcing ships to change course in the North Atlantic

When couples see scary movies together, pulses race and hearts quicken. The subsequent biological imperative? Fight, flight or spend the night.

The grayanotoxin-infused honey purportedly issues a pleasant high — if you can find the good stuff

The honey is going for as much as $166 a pound on the black market

We still don't know why the bees are dying, but one specialist in pest management looks at the assembled evidence and concludes genetically modified corn isn't the culprit.

The influential NYU professor reflects on how food and nutrition have changed over the past three decades

Hollywood is abuzz over a screenplay that imagines the secretary of state as a 20-something at a crossroads