From shortening to sour cream, find out which pie crust recipe is the best

Whether you're in the mood for something fruity, nutty or custardy, we've got just the idea

Transport your taste buds to cloud nine with banana, chocolate and pumpkin

What’s the difference between a galette and a crostata anyway?

The surprisingly un-American history of our country's most iconic dish

Make flakier, creamier, just-plain-better pies with these tips

As if you’re going to have leftovers . . .

Whether banana cream or coconut, a slice of pie has the power to transform an everyday meal into something magical

Beautiful pie, right this way!

Your grandmother had 10 of them, but do you really need one to make a good pie?

Elevate your pie-making game with these helpful tips and tricks from the "Bake Off" baking experts

Think of this as your rustic, American update to the classic macaron

Parton's Dollywood theme park sells a truly massive apple pie that consists of pounds upon pounds of ingredients

DIY this fall baking staple

Put away that pie dough or puff pastry! You can use apple pie filling in even more interesting ways