Fed up with traditional techniques that don't reach the hipsters, advertisers have begun hiring people to start trends themselves.

Why stop at olive brine?

I never got a DUI, fell down drunk or even had a hangover. That doesn't mean I didn't have a drinking problem

I never got a DUI, fell down drunk or even had a hangover. That doesn't mean I didn't have a drinking problem

Courtney Weaver interviews Lisa on her penchant for black men and the delicious truth behind sexual stereotypes

And apparently, so does the rest of the internet

British spy agency is on the hunt for female, minority applicants.

The author of "Flesh Guitar" celebrates five great cocktail novels.

On my fake snow day, I got insight into how the yuletide sausage is made and what it means to be a Hallmark fan

A nightclub promoter recently told a woman: "No whales or hippos" allowed. Business as usual

A baker's dozen of new-fashioned cookies, from mulled wine ka'ak to black cake cookies

(with apologies to Allen Ginsberg)

Second-line Sundays wouldn’t be the same without the inventiveness of these spirited, scrappy beverage vendors

The possibilities are endless when it comes to flavoring popcorn. Ditch the butter and try these toppings instead

Tens of millions of Americans face food insecurity amid the pandemic, including 40% of Black and Latinx families