Hundreds of batches later, I love them more than the first time I ate them

The challenges of replicating old family recipes — and how to get around them

"When I was first learning how to cook, I made sure to follow my mom’s advice: I perfected a pot of beans"

It features seasoned sticky rice, plus stir-fried pork belly and marinated chicken thigh

Break free of the school cafeteria with this easy dinner

But the $50,000 question is: Could it stand in for the "real thing" in a BLT?

Gazpacho can either mean "stale remnants" or "confusion" -- but this recipe is fresh and harmonious

Save room for dessert, though

The world can't possibly hold one more Instant Pot cookbook, then the master of Indian cookery adds to the canon

Here's how to make never-boring, totally-simple chicken dinners in one pan

When it comes to making meatless meals, tofu is plant-based perfection

An easy, crunchy side dish you can make in minutes

Pumpkin puree and spicy nutmeg are the two showstoppers in this innovative dish

Perelman on capsule collections of recipes, culinary FOMO and what makes a dish a "keeper"