Bourdain also made an impact in one area that’s frequently overlooked: the home kitchen

Beyond beer (but that, too)

An ingenious and possibly wrong use for leftover doughnuts

Top tips, tricks and recipes from the Food52 team

This recipe -- and pictorial guide -- for dumplings in soup, or fried crisp, were my dad's one true culinary skill

"Grape jelly" and "meatballs" sound like they shouldn't belong in the same sentence (let alone recipe!)

Gather your friends, take off your masks, scatter around the yard, and chow down on my delicious rice noodle salad

The earthy and creamy beans are showstoppers in Southern stews, Texas caviar, crostini and plenty more

The door to Rilke's room in Spain was locked, but it turned out there are other doors to the culture.

From Irish potato pancakes to Russian tea biscuits to Macanese beef hash, a global American collection

'Nduja is a spicy, spreadable pork sausage from Italy. Here, it's the backbone of an easy 30-minute dinner

It started as a dumpling party. But ribs always steal the show

Store-bought really is fine, especially during the hottest months of the year

And at the very least, from Manhattan to Rockaway Beach

Sweet tamales are filled with fruit, but chef Isabel Cruz made the switch to something everyone loves: chocolate