I'm from Baltimore. I don't eat imitation crab. But even in Charm City, I find myself surrounded by the fake stuff

Phillips Seafood's crab meat "mini-plants" in Indonesia are abusing women from rural areas in need of work

"Eating them . . . is one of the least wasteful ways to [reduce invasive species populations]"

If you crumbled up a bunch of crab cakes and tossed them with pasta, you’d end up with something like this

One billion snow crabs disappeared from the Bering Sea. No one is sure why — but climate change is suspect #1

The Canadian government is cracking down on sex-related Internet surfing.

Cookbook author Kelli Ferrell shares her Louisiana/Maryland recipe that includes real crab and a hint of spice

Fish fraud is tainting beloved regional staples like crab and octopus

Among primates, humans are sometimes referred to as "naked apes" — but our bodies make an exception for genitals

Steven Moffat's six-episode adaptation of the 2003 novel can't get past some of the story's skeevier aspects

Take your pick between fresh Maine lobster, crab claws & more delivered right to your door.

This is a soup worthy for any special occasion, but it is a holiday tradition for many here along the Gulf Coast

Perhaps for as long as people have been crabbing, they've been making these decadent little omelets

Climate change is altering acidity levels in the ocean — and when crabs pay the price, so do humans

Cod, scallop & Dungeness fisheries have Bering Sea crabbing beat as far as risk -- but they're all getting safer