The Surreal Gourmet reports from the field -- the Burgundian vineyards, to be precise -- on the differences between Burgundy and Bordeaux wines, and the difficulties of tasting without becoming tipsy.

Europe is experiencing unprecedented wildfires that are without question worsened by climate change, experts say

Your guide to some truly great American wines, made in French style

First they balked at aid for 9/11 responders. Now lawmakers are gutting fire departments with sequester cuts

Author Kyle Dickman on the tragic Yarnell Hill fire and what it says about how we get wildfires wrong

Around 1985, 88 patissiers took an oath to uphold a standard and use a secret recipe, which is kept in a vault

Our 2020 retrospective continues with this on the ground experience—hopeful, angry, sometimes violent—in Seattle

What we saw in Seattle was hopeful, angry and sometimes violent. It was nothing like what you saw on the news

British authorities warn consumers against eating the food after links to French outbreak surface

Here are 10 fascinating facts about the mysterious festival behind social media's recent "witchcore" aesthetics

It comes down to its particular soil and climate. So, what about sustainability and global warming?

Usually grown just for blending, it's time to come around to this varietal's own charms

Google has reported a 565% increase in "climate anxiety" searches over the past year, reflecting widespread fears

What does Steve Case's choice of wine reveal about the AOL-Time Warner deal?

Wealthy wine collectors will empty their pockets for some of California's most sought-after cabernets. But are hype and clever marketing all that distinguish a $500 wine from a $25 one?