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Topic: Baking (page 7)

(James Ransom / Food52)

Self-rising and cake flour substitutes

Jen M. - Food52
(Rocky Luten / Food52)

The best butter substitutes for baking

Sam Sontag - Food52
(Linda Xiao / Food52)

How to replace cornstarch in recipes

Emma Laperruque - Food52
Prop stylist: Andrea Foti. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to turn any fruit into a crumble

Sohla El-Waylly - Food52
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Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

The best cookie recipes for July 4th

Nikkitha Bakshani - Food52
(Getty Images)

The rise of local flour

FoodPrint - FoodPrint
Prop stylist: Alya Hameedi. Food stylist: Yossy Arefi. (Rocky Luten / Food52)

The lemoniest scones in all the land

Emma Laperruque - Food52
(Julia Gartland / Food52)

Best shortening substitutes for baking

Emma Laperruque - Food52
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(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
(James Ransom / Food52)

7 of the best heavy cream substitutes

Emma Laperruque - Food52
Skillet Cake (Mary Elizabeth Williams)

This skillet cake is made to be shared

Mary Elizabeth Williams
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(Rocky Luten / Food52)

How to adapt cake pan sizes when baking

Alice Medrich - Food52
Prop stylist: Amand Midis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Your new favorite chocolate chip cookie

Nik Sharma - Food52
Food stylist: Anna Billingskog. Prop stylist: Ali Slagle. (Mark Weinberg / Food52)

How to make the best French macarons

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

Meet the best cream cheese substitutes

Laurel Randolph - Food52
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's cinnamon rolls are so inviting

Manuela Lopez Restrepo
Squash and Goat Cheese Galette. (Mark Fleming/Yankee Magazine)

Make this squash and goat cheese galette

Amy Traverso
Potato-Tomato Tart with Aged Gouda. (Amy Traverso/Yankee Magazine)

Enjoy a potato-tomato tart with Gouda

Amy Traverso
Left-over candy cookies (Mary Elizabeth Williams)

Turn your candy into gourmet cookies

Mary Elizabeth Williams
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(Getty Images)

Micro-millers take stock of flour craze

Amy Halloran - Civil Eats
(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
(Bobbi Lin / Food52)

Pie birds: A Victorian-era baking tool

Baileyberg - Food52
Chess Pie (Mary Elizabeth Williams)

Pie for breakfast? Trust me, you need it

Mary Elizabeth Williams
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