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Topic: dessert (page 6)

Soy Sauce (Photo illustration by Salon/Getty Images)

Make this soy-salted coconut caramel

Ashlie D. Stevens
Prop stylist: Andrea Foti. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to turn any fruit into a crumble

Sohla El-Waylly - Food52
Bowl of blueberries and raspberries (Getty Images/Magdalena Niemczyk)

Try our Salon-approved July 4th menu

Ashlie D. Stevens
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a cookie

Maggie Hennessy
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(Rocky Luten / Food52)

29 show-stopping cakes for July 4th

Erin Alexander - Food52
(Bobbi Lin / Food52)

8 cupcake recipes from Erin McDowell

Erin Jeanne McDowell - Food52
Strawberry Shortcake (Getty Images)

Deconstructing the perfect shortcake

Ashlie D. Stevens
(Bobbi Lin / Food52)

Meet the internet's new favorite cake

Courtney Kassel - Food52
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(Julia Gartland / Food52)

11 best apples for apple pie

Rowan Jacobsen - Food52
Prop stylist: Ali Slagle. Food stylist: Sam Seneviratne. (Mark Weinberg / Food52)

Ice cream without the machine

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
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Chocolate Sauce (Photo illustration by Salon/Getty Images)

Try this 4-ingredient chocolate mousse

Ashlie D. Stevens
Prop stylist: Amand Midis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Your new favorite chocolate chip cookie

Nik Sharma - Food52
Cheesecake (Mary Elizabeth Williams)

The cheesecake Nigella can't stop making

Mary Elizabeth Williams
Pineapple Brulee (Mary Elizabeth WIlliams)

This dessert is an express to paradise

Mary Elizabeth Williams
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Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

These brownies only have 3 ingredients

Emma Laperruque - Food52
(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
Shamrock Shake (Mary Elizabeth Williams)

Our take on a Shamrock Shake has booze

Mary Elizabeth Williams
(Ty Mecham / Food52)

Why preserved lemons belong in dessert

Rebecca Firkser - Food52
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Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make pillowy-soft cinnamon rolls

Kristen Miglore - Food52
(Bobbi Lin / Food52)

We tried snow ice cream — how was it?

Valerio Farris - Food52
Chocolate Sandwich (Mary Elizabeth Williams)

Make a chocolate sandwich — it's sublime

Mary Elizabeth Williams
S’mores Tart (Krissy O’Shea/Yankee Magazine)

This S’mores Tart is so simple to make

Amy Traverso
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