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Topic: dessert (page 6)

Nutella pastry (Ashlie Stevens)

This Nutella puff pastry is ready in 15

Ashlie D. Stevens
Food stylist: Sam Seneviratne. Prop stylist: Olivia Bloch. (Ty Mecham / Food52)

A genius 3-ingredient sorbet recipe

Kristen Miglore - Food52
Soy Sauce (Photo illustration by Salon/Getty Images)

Make this soy-salted coconut caramel

Ashlie D. Stevens
Prop stylist: Andrea Foti. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to turn any fruit into a crumble

Sohla El-Waylly - Food52
Bowl of blueberries and raspberries (Getty Images/Magdalena Niemczyk)

Try our Salon-approved July 4th menu

Ashlie D. Stevens
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a cookie

Maggie Hennessy
(Rocky Luten / Food52)

29 show-stopping cakes for July 4th

Erin Alexander - Food52
(Bobbi Lin / Food52)

8 cupcake recipes from Erin McDowell

Erin Jeanne McDowell - Food52
Strawberry Shortcake (Getty Images)

Deconstructing the perfect shortcake

Ashlie D. Stevens
(Bobbi Lin / Food52)

Meet the internet's new favorite cake

Courtney Kassel - Food52
(Julia Gartland / Food52)

11 best apples for apple pie

Rowan Jacobsen - Food52
Prop stylist: Ali Slagle. Food stylist: Sam Seneviratne. (Mark Weinberg / Food52)

Ice cream without the machine

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
Chocolate Sauce (Photo illustration by Salon/Getty Images)

Try this 4-ingredient chocolate mousse

Ashlie D. Stevens
Prop stylist: Amand Midis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Your new favorite chocolate chip cookie

Nik Sharma - Food52
Cheesecake (Mary Elizabeth Williams)

The cheesecake Nigella can't stop making

Mary Elizabeth Williams
Pineapple Brulee (Mary Elizabeth WIlliams)

This dessert is an express to paradise

Mary Elizabeth Williams
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

These brownies only have 3 ingredients

Emma Laperruque - Food52
(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
Shamrock Shake (Mary Elizabeth Williams)

Our take on a Shamrock Shake has booze

Mary Elizabeth Williams
(Ty Mecham / Food52)

Why preserved lemons belong in dessert

Rebecca Firkser - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make pillowy-soft cinnamon rolls

Kristen Miglore - Food52
(Bobbi Lin / Food52)

We tried snow ice cream — how was it?

Valerio Farris - Food52
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